1) lipase from Candida rugosa
脂肪酶CRL
1.
The ability of lipase from Candida rugosa to catalyze the resolution of (±)-menthol was investigated.
研究了在新型绿色溶剂离子液体[bmim]PF_6中,脂肪酶CRL催化(±)-薄荷醇手性拆分过程中的影响因素,并采用5-因素-5-水平中心可旋转复合设计和响应面法评价了反应参数对底物转化率和产物对映体过量率的影响,这些参数包括:反应时间、反应温度、酶加入量、底物摩尔比例和反应体系的水活度。
2) immobilized Candida rugosa lipase
固定化脂肪酶CRL
1.
(R)-3-Chloro-1-phenylpropan-1-ol was synthesized from 3-chloropropiophenone by reduction with NaBH_4 and acylation to give 3-chloro-1-phenylpropyl butyrate followed by enzymatic hydrolysis with immobilized Candida rugosa lipase in overall yield of 41% with ee of 98%.
3-氯-1-苯丙酮经NaBH_4还原、丁酰化,然后用商业化固定化脂肪酶CRL水解拆分得98%ee的(R)-3-氯-1-苯丙醇,总收率约为41%。
3) lipase
[英]['laipeis] [美]['laɪpes]
脂肪酶
1.
Study on characterization and kinetics of immobilized lipase;
沙蒿胶磁性微球固定化脂肪酶及部分理化性质的研究
2.
Screening,production and characterization of an enantioselective lipase from Geotrichum sp.GXU33;
对映选择性Geotrichum sp.GXU33脂肪酶的筛选、产酶及酶学性质研究
3.
Study on Isolating Culture of Lipase Pseudomonad/Pseudomonas and Its Optimal Producing Condition of Enzyme;
脂肪酶假单胞菌的分离培养及最佳产酶条件研究
4) pancreatic lipase
胰脂肪酶
1.
The results showed that different fractions of Fuzhuan Tea had different effects on pancreatic lipase activity.
将茯砖茶依次用三氯甲烷、乙酸乙酯及正丁醇萃取后制备样品,测定各部分样品对α-淀粉酶及胰脂肪酶活性的影响。
2.
The effects of 50% ethanol eluted flavonoids extraction and orlistat on the enzyme activity of pancreatic lipase were studied.
通过比较50%乙醇洗脱部位的黄酮提取物和市售减肥药奥利司他(Orlistat)对胰脂肪酶的抑制作用,得到它们的半抑制率IC50分别为0。
3.
Quinquefolium on pancreatic lipase activity was performed by measuring the release rate of oleic acid from triolein.
通过体外、体内试验研究了西洋参总皂苷、单体皂苷对胰脂肪酶活性及小鼠体重和子宫周围脂肪组织重的影响。
5) lipases
脂肪酶
1.
Effect of lipases of Mortierella on the γ-linolenic acid oil;
被孢霉中脂肪酶对γ-亚麻酸油脂的影响
2.
Purification and Characterization of Lipases from Rhizopus chinensis;
华根霉胞内脂肪酶同功酶酶学性质研究
6) Lipex lipase
Lipex脂肪酶
1.
Enzymatic synthesis of ethyl oleate by Lipex lipase in CTAB reverse micellar system;
CTAB逆胶束体系中Lipex脂肪酶催化合成油酸乙酯
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条