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1)  cichoric acid
菊苣酸
1.
Preparation of cichoric acid by adsorption separation of macroporous resin;
应用大孔吸附树脂吸附分离技术制备菊苣酸的研究
2.
Isolation and purification of cichoric acid from extracts of Echinacea purpurea by polyamide column chromatography;
聚酰胺对紫锥菊提取物中菊苣酸的分离纯化研究
3.
Determination of cichoric acid in Enchinacea purpurea and its preparation by HPLC;
紫锥菊及其复方制剂中菊苣酸的HPLC测定
2)  chicoric acid
菊苣酸
1.
purpurea extract:caftaric acid and chicoric acid.
方法:采用RP-HPLC同时测定紫锥菊提取物中2种主要咖啡酸衍生物:单咖啡酰酒石酸、菊苣酸的含量。
3)  L-chicoric acid
L-菊苣酸
1.
Their structures were elucidated as L-chicoric acid(Ⅰ),tiliroside(Ⅱ), apigenin 7-O-(3″-p-coumaryl)-glucoside(Ⅲ),4,6,7-trimethoxy-5-met.
结果从白头翁地上部分的95%乙醇提取物中分离得到9个化合物,分别鉴定为L-菊苣酸(Ⅰ)、银椴苷(Ⅱ)、芹菜素-7-O-β-D-(3″-反式对羟基肉桂酰氧基)葡萄糖苷(Ⅲ)、4,6,7-三甲氧基-5-甲基香豆素(Ⅳ)、4,7-二甲氧基-5-甲基香豆素(Ⅴ)、myo-肌醇(Ⅵ)、莽草酸(Ⅶ)、1,4-丁二酸()、5-羟基-4-氧代戊酸(Ⅸ )。
4)  chicory [英]['tʃɪkəri]  [美]['tʃɪkərɪ]
菊苣
1.
A review of the development of chicory products;
菊苣系列产品的开发研究述评
2.
Ion Chromatographic Separation and Determination of Inulenin in Tuber of Jerusalem Artichoke and Chicory Root with Pulsed Amperometric Detection;
离子色谱法测定菊芋和菊苣中菊糖
3.
Tissue Culture and Plant Regeneration of Chicory;
菊苣组织培养及植株再生
5)  Cichorium intybus L
菊苣
1.
Anti-microbial Activities of the Extracts from Cichorium intybus L.Roots;
菊苣根提取物的抑菌活性研究
2.
Effects of Nitrogenous, Phosphate, and Potash Fertilizer on the Productive Characteristics of Cichorium intybus L.;
氮磷钾施肥量对饲用菊苣生产性能的影响
3.
Review of Development and Utilization of Cichorium intybus L.
菊苣的开发与利用研究综述
6)  Cichorium intybus
菊苣
1.
Introduction and planting technologies for high-yields of Cichorium intybus;
饲用菊苣引种及其高产栽培技术研究
2.
Establishment of highly-efficient genetic trasformation system in Cichorium intybus;
菊苣高效遗传转化体系的建立
补充资料:菊苣酸
分子式:
CAS号:

性质:其2R,3R式:丝光针晶。熔点206。旋光度+384°(c=1.55,甲醇);2S,3S式:针状固体(水中),熔点206℃;旋光度[α]D-384°(c=1.075,甲醇);2RS,3RS式:结晶(水中),熔点206℃;2RS,3SR式:结晶(水中),熔点225℃。存在于菊苣(chicory,cichorium intybus)的叶片中。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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