1.
Study on Extracting Cichoric Acid from Cichory and Fingerprint;
菊苣中菊苣酸的提取工艺及指纹图谱的研究
2.
Assaying of cichoric acid in introducing plant of Echinacea purpureaa
引种紫锥菊有效成分菊苣酸含量研究
3.
Study on the Extraction and Purification Technology of Puna Chicory Inulin;
普那菊苣菊粉提取与纯化的工艺研究
4.
Study on Purification Process of Cichoric Acid and Caftaric Acid in Echinacea Purpurea and Property of Cichoric Acid
紫锥菊中菊苣酸和单咖啡酰酒石酸纯化工艺及菊苣酸性质研究
5.
A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.
宽叶莴苣一种菊莴苣（苣荬菜菊苣属）具有不整齐的装饰边缘，经常被用作制沙拉
6.
Any of various forms of this plant having edible leaves, such as radicchio.
菊苣这种植物的一些种类，叶可食，如叶可作凉拌生菜的菊苣
7.
A variety of the common chicory Cichorium intybus cultivated to produce a narrow, pointed cluster of whitish leaves used in salads.
荷兰莴苣普遍菊苣中的一类菊苣种植以产出狭长、尖顶成簇的白色叶子，用于制作沙拉
8.
An Indian plant(Cichorium endivia)cultivated for its crown of crisp, succulent leaves used in salads.
菊苣一种印度植物（菊苣属苣荬菜），因其冠状的脆而肥厚的叶子可用于沙拉中而种植
9.
Ersatz coffee made mostly of chicory.
主要是用菊苣做成的代用咖啡
10.
ersatz coffee made mostly of chicory.See Synonyms at bartificial
主要是用菊苣做成的代用咖啡参见
11.
variety of endive having leaves with irregular frilled edges.
一种菊苣菜，叶子边缘呈不规则形状。
12.
root of the chicory plant roasted and ground to substitute for or adulterate coffee.
菊苣根烘烤磨碎来代替或掺杂咖啡。
13.
prized variety of chicory having globose heads of red leaves.
一种优质菊苣，头部球形，叶子红色。
14.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定
15.
Study on the Relevant Factors Influencing the Yield and Quality of Cichorium Intybus L;
影响菊苣产量和品质的相关因素研究
16.
Transformation of Cichorium intybus with the AtNHX1 gene and salinity tolerance of the transformants
AtNHX1基因对菊苣的转化和耐盐性研究
17.
THE COMPOSITAE OF WESTERN HUBEI(Ⅴ)──Echinopsideae Cass., Cynareae Less,Mutisieae Cass.and Caichorieae Cass.
湖北西部菊科植物（Ⅴ）──兰刺头族、菜蓟族、帚菊木族和菊苣族
18.
Any of several prized varieties of chicory, having red or red - spotted leaves that form globose or elongated heads.
菊苣一种稀有的菊苣菜变种，叶有红点或叶呈红色，叶成球形或长形的头状