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1)  Cichorium glandulosum
毛菊苣
1.
Chemical Constituents from Cichorium glandulosum
毛菊苣的化学成分(英文)
2)  Cichorium glafulosum boiss .et huet
毛菊苣全草
3)  chicory [英]['tʃɪkəri]  [美]['tʃɪkərɪ]
菊苣
1.
A review of the development of chicory products;
菊苣系列产品的开发研究述评
2.
Ion Chromatographic Separation and Determination of Inulenin in Tuber of Jerusalem Artichoke and Chicory Root with Pulsed Amperometric Detection;
离子色谱法测定菊芋和菊苣中菊糖
3.
Tissue Culture and Plant Regeneration of Chicory;
菊苣组织培养及植株再生
4)  Cichorium intybus L
菊苣
1.
Anti-microbial Activities of the Extracts from Cichorium intybus L.Roots;
菊苣根提取物的抑菌活性研究
2.
Effects of Nitrogenous, Phosphate, and Potash Fertilizer on the Productive Characteristics of Cichorium intybus L.;
氮磷钾施肥量对饲用菊苣生产性能的影响
3.
Review of Development and Utilization of Cichorium intybus L.
菊苣的开发与利用研究综述
5)  Cichorium intybus
菊苣
1.
Introduction and planting technologies for high-yields of Cichorium intybus;
饲用菊苣引种及其高产栽培技术研究
2.
Establishment of highly-efficient genetic trasformation system in Cichorium intybus;
菊苣高效遗传转化体系的建立
6)  cichoric acid
菊苣酸
1.
Preparation of cichoric acid by adsorption separation of macroporous resin;
应用大孔吸附树脂吸附分离技术制备菊苣酸的研究
2.
Isolation and purification of cichoric acid from extracts of Echinacea purpurea by polyamide column chromatography;
聚酰胺对紫锥菊提取物中菊苣酸的分离纯化研究
3.
Determination of cichoric acid in Enchinacea purpurea and its preparation by HPLC;
紫锥菊及其复方制剂中菊苣酸的HPLC测定
补充资料:全草


全草


  茎内木质部不发达,木质化细胞较少的植物的整体。
  
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