1) bean curd crouton
油豆腐
1.
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易保存。
2) frying Tofu
油炸豆腐
1.
The result showed that the effect of fresh-keeping of frying Tofu was good, when it was saturated in liquor of 0.
将天然食品防腐剂Nisin配合常规食品保鲜剂——苯甲酸钠和山梨酸钾,应用于油炸豆腐保鲜,筛选保鲜剂最佳配方。
3) bean curd with mushrooms preserved in oil
菌油豆腐
4) Bean curd in oyster sauce
蚝油豆腐
5) BEAN SPROUT&FRED BEANCURD
油豆腐黄豆芽
6) Deep-Fried Fermented Tofu
油炸臭豆腐
补充资料：油豆腐
1.一种豆制食品。豆腐经油炸而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条