Effects of Prior Stage Culture of Daqu on the Quality of Xiangquan Liquor;

Research on the Saccharification by Xiaoqu in the Production of Xiangquan Liquor;

Xiangquan Liquor is produced by saccharification with Xiaoqu starter,fermentation of tailing grains coupled with Daqu,and aged pits for aroma-producing.

Basin style, prototype and resource potential of Jurassic coal-bearing basin of Jiuquan, Northwestern China;

Studies on the Introduced Apple—Snail's Breed(Ampullaria gigas)in Jiuquan,Gansu;

Study on the present condition of land utilization in Jiuquan Region;

Create “Xiangquan” Legend in the New Century——Visit to Chief Executive of Xiangquan Group.Co.——TIAN Jia-gui;