3) sweet potato starch acetate
甘薯淀粉醋酸酯
1.
A Response Surface Analysis (RSA) was conducted and resulted in the following optimum conditions of preparing cross - linked sweet potato starch acetate as epichlorohydrin 0.
采用环氧氯丙烷为交联剂,醋酸酐为酯化剂,对甘薯淀粉进行双重化学变性,以峰粘度和取代度作为评价指标,通过正交试验和响应面分析,得出制备粘度高,且取代度适宜的交联甘薯淀粉醋酸酯的最优制备条件为:交联剂用量为0。
4) cassava starch phosphate
木薯淀粉磷酸酯
1.
Study on transparency and rheological properties of cassava starch phosphate in different media;
不同介质中木薯淀粉磷酸酯透明度及流变特性的研究
5) phosphate monoester starch
磷酸单酯淀粉
1.
Study on influence factors of Phosphate Monoester starch paste transparency;
磷酸单酯淀粉糊透明度影响因素的研究
2.
The microwave heating technology was applied to produce phosphate monoester starch.
微波酯化技术用于淀粉变性反应制备磷酸单酯淀粉。
补充资料：磷酸单十八烷基酯单铵盐
CAS：7529-94-4
分子式：C18H39O4P·H3N
中文名称：磷酸单十八烷基酯单铵盐
英文名称：Phosphoric acid, monooctadecyl ester monoammonium salt
分子式：C18H39O4P·H3N
中文名称：磷酸单十八烷基酯单铵盐
英文名称：Phosphoric acid, monooctadecyl ester monoammonium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条