1.
The Synthesis of Cross-linking Tapioca Starch Phosphate Monoester and the Structure and Property of the Modified Tapioca Starch/Polycaprolactone Blend Fibers;
轻度交联木薯淀粉磷酸单酯合成及其与聚己内酯共混纤维的结构与性能
2.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
3.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
4.
Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties;
干法制木薯淀粉磷酸酯及其反应机理研究
5.
Study on Mechanism and Optimum Parameters for the Preparation of Phosphate Monoester of Sweet Potato Starch;
甘薯淀粉磷酸单酯制备机理及最优参数研究
6.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
7.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
8.
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
9.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
10.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
11.
Study on the graft copolymerization of butyl acrylate/vinyl acetate onto oxidized cassava starch
氧化木薯淀粉与丙烯酸丁酯/醋酸乙烯酯的接枝共聚反应研究
12.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
13.
Preparation and Toxicological Assessment of Starch Phosphate Monoester;
淀粉磷酸单酯的制备及毒理学安全性评价
14.
The Preparation and Mechanical Properties of Cassava Starch-Vinyl Acetate Grafted Copolymers;
木薯淀粉与醋酸乙烯酯接枝共聚物的制备及其性能研究
15.
Study on the physicochemical properties of acetate starch from mechanical activation cassava starch
机械活化对木薯淀粉醋酸酯化产物理化特性的影响
16.
Applying Two Initiators in Graft Polymerization of Vinylacetate onto Cassava Starch
两种不同引发体系在木薯淀粉与醋酸乙烯酯接枝共聚中的应用
17.
Microwave-assisted Synthesis of Maleated Rosin-cassava Starch Ester
马来松香木薯淀粉酯的微波合成(英文)
18.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究