1.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
2.
Study on Mechanism and Optimum Parameters for the Preparation of Phosphate Monoester of Sweet Potato Starch;
甘薯淀粉磷酸单酯制备机理及最优参数研究
3.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
4.
Preparation of the Double Modified Sweet Potato Starch by the Cationic and Acetic;
阳离子与醋酸酯复合变性甘薯淀粉的制备
5.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
6.
Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties;
干法制木薯淀粉磷酸酯及其反应机理研究
7.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
8.
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
9.
The Synthesis of Cross-linking Tapioca Starch Phosphate Monoester and the Structure and Property of the Modified Tapioca Starch/Polycaprolactone Blend Fibers;
轻度交联木薯淀粉磷酸单酯合成及其与聚己内酯共混纤维的结构与性能
10.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
11.
Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);
甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位
12.
Preparation and Toxicological Assessment of Starch Phosphate Monoester;
淀粉磷酸单酯的制备及毒理学安全性评价
13.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
14.
STUDY ON SYNTHESIS OF STARCH PHOSPHATE ESTER AND ITS REACTION MECHANISM;
磷酸酯淀粉的合成及其反应机理研究
15.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
16.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
17.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
18.
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究