1) bramble wine
树莓酒
1.
The brewage technology of bramble wine was studied.
本文采用热浸提法对树莓酒的酿造工艺进行了初步研究,通过测定发酵过程中的温度和糖度变化曲线,结果表明:树莓酒的前发酵期为5～6d;树莓汁在发酵过程中其糖度下降的最低点为5%左右,与一般果品存在着很大差异;明胶单宁澄清法既能提高效益,又能保证一定的品质;最后还对成品酒进行了质量评定。
2) raspberry dry wine
树莓干酒
1.
Effect of different brewing technologies on Aroma components of raspberry dry wine;
不同酿造工艺对树莓干酒香气成分的影响
3) bramble wine
红树莓干酒
1.
The selection of strains and optimum condition for the brew of bramble wine;
红树莓干酒酿造菌种筛选及工艺优化
4) fermented red raspberry wine
红树莓发酵酒
1.
Study on clarification of fermented red raspberry wine
红树莓发酵酒澄清的研究
5) bramble
[英]['bræmbl] [美]['bræmbḷ]
树莓
1.
Study on the extraction technology of polysaccharide from bramble;
树莓中多糖提取工艺的研究
2.
Preliminary study on stability of bramble pigment;
树莓色素稳定性初步研究
6) raspberry
[英]['rɑ:zbəri] [美]['ræz'bɛrɪ]
树莓
1.
The Performance of Five Raspberry Varieties in Tianjin;
五个树莓品种在天津地区的表现
2.
Genetic Analysis on Characters of Hybrid Seedlings in Raspberry;
树莓杂交后代实生苗部分性状的遗传变异分析
3.
Study on Thornless Trait of Hybridization in Raspberry;
树莓无刺性状杂交试验初报
补充资料：蚕莓
1.蛇莓的别名。见明李时珍《本草纲目．草七．蛇莓》。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条