1) red raspberry
红树莓
1.
Development of compound fermentation beverage with coprinus comatua and red raspberry
鸡腿菇红树莓复合发酵饮料的研制
2.
Study on the ability to antioxidation and bacteriostasis of crude extract of red raspberry anthocyanins
红树莓花色甘粗提物抗氧化性能与抑菌作用研究
3.
The optimal technology of extracting SOD from red raspberry was studied by optimizing pH value, bulk multiple and extraction times of phosphate buffer solution buffer.
通过对红树莓SOD抽提缓冲液的pH、抽提体积和抽提次数进行优化探讨红树莓SOD的最佳提取工艺,并采用(NH4)2SO4盐析沉淀法对红树莓SOD实现初步的分级分离。
2) red-raspberry
红树莓
1.
Flavonoids in red-raspberry was extracted by ultrasonic extraction, and the extraction was optimized by orthogonal experiment of L9(33).
以红树莓为试材,利用L9(33)正交实验,采用超声波法提取黄酮类物质,确定最佳提取条件是:95%乙醇溶液,固液比为1∶8(g/mL),超声波功率360W,提取45min。
3) 'Zaohong' raspberry
'早红'树莓
4) bramble wine
红树莓干酒
1.
The selection of strains and optimum condition for the brew of bramble wine;
红树莓干酒酿造菌种筛选及工艺优化
5) red raspberry leaves
红树莓叶片
6) thornless red raspberry
无刺红树莓
补充资料：莓莓
1.草盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条