1) xanthane/kojac gum hydrofracturing fluid
黄原胶/魔芋胶压裂液
2) KGM sol
魔芋溶胶
1.
Effect of KGM sol on rheological properties of styreneacrylate emulsion;
魔芋溶胶对苯丙乳液流变性能的影响
3) Amophophallus gum
魔芋胶
1.
Amophophallus gum used in soft-drink industry was usually used in low concentration for 0.
25%)魔芋胶溶液粘度的影响。
4) konjac glucomannan
魔芋胶
1.
Study on microwave drying lotus and the effect of konjac glucomannan pretreatment;
微波干燥荷花及魔芋胶预处理对其影响的研究
2.
Study on preparation of konjac glucomannan-hydroxypropyl methyl cellulose compression coated tablets for colonic delivery and in vitro release;
结肠定位魔芋胶-羟丙甲纤维素包衣片的制备及体外释药研究
3.
Effect of formulation and preparation process on in vitro release of aminophylline from konjac glucomannan matrix tablets;
处方和工艺因素对氨茶碱魔芋胶骨架片体外释放度的影响
5) konjak gum
魔芋胶
1.
Under the conditions of konjak gum water solution 150 g/L, β-mannanase 50 IU/g konjak gum, hydrolytic temperature 50℃ and hydrolytic time 6 h, the hydrolysate is oligo-saccharides and mono-saccharides analyzed by thin-layer chromatography and HPLC analysis.
利用黑曲霉菌株(Aspergillus niger)LW-1所产酸性β-甘露聚糖酶,对魔芋胶进行水解制备(魔芋)葡甘露低聚糖。
2.
The effect of different concentrations of soy protein isolate (SPI) and konjak gum (KG) on the gel properties of bighead, Aristichthy nobilis, surimi was investigated.
研究了不同质量分数的大豆分离蛋白(SPI)、魔芋胶(KG)对鳙鱼Aristichthynobilis鱼糜凝胶特性的影响。
3.
The hydrolytic conditions of konjak gum for producing glucomannan oligosaccharides were studied with high activity β-mannanase from Aspergillus niger E-56.
在单因素试验的基础上,进一步通过正交试验确定酶法制备甘露低聚糖的最佳工艺条件为:魔芋胶质量浓度240 g/L(去离子水配制),加酶量为120 U/g,50℃酶解8 h。
6) konjac gum
魔芋胶
1.
The functional properties comparison of konjac gum and important plant gum;
魔芋胶与其它重要植物胶功能性质的比较
2.
Research progress on application of konjac gum in China;
我国魔芋胶的应用研究进展
3.
The new-type konjac filament was studied using the konjac gum and plant starch as main materials.
选择魔芋胶和植物淀粉为主要原料,进行了魔芋粉丝的研制开发,得到了七种不同类型的魔芋粉丝,其中以马铃薯魔芋粉丝为最佳。
补充资料：黐胶
1.木胶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条