1) liquor-producing power
酒化力
1.
The determination methods of Daqu"liquor-producing power"was investigated and the determination methods of liquefaction power,saccharifying power and fermenting power of traditional Daqu was compared to introduce the measure index-"liquor-producing power"to guide liquor production in practice.
通过对大曲“酒化力”检测方法的探讨,并与传统大曲生化指标中的液化力、糖化力和发酵力检测方法对比研究,确立了对现实酿酒生产具有指导意义的大曲产酒能力衡量指标———“酒化力”,以“酒化力”指标衡量不同贮存时间和不同感官等级的大曲,其“酒化力”基本趋于一致,进而印证了这种“酒化力”的检测方法具有现实指导意义。
2) alcoholization
[英][,ælkə,hɔli'zeiʃən] [美][,ælkə,hɔlɪ'zeʃən]
酒化
1.
Study on the saccharification and alcoholization of vinegar production raw material;
食醋生产原料糖化及酒化模型探讨
2.
Solid-state fermentation was carried by saccharification and alcoholization at the same time,and then acidification.
研究了以玉米提取淀粉和蛋白后获取的玉米皮渣为糖化曲制备原料和食醋酿造原料,采用边糖化边酒化、再醋化工艺,固态法酿造食醋。
3) Yilite Liquor
伊力特酒
4) liquor-producing ability
产酒能力
5) magical power of the liquor
酒的魔力
6) Vigour Beer
活力啤酒
1.
The Reflection and Suggestions on Opening up the Market of Vigour Beer;
关于开拓活力啤酒市场的思考和建议
补充资料：有酒胆无饭力
1.见"有酒胆没饭胆"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条