1) lily bulb paste
百合泥
1.
Processing techniques of lily bulb paste were studied in this paper.
对百合泥的加工工艺进行了研究,结果表明,在9种护色处理中以0。
2) Lilioceris lilii
百合负泥虫
1.
The Lilioceris lilii (Scopoli) is the most important insect pest in Fritillary growing and is a new record species of Criocerinae districts in Xinjiang of China.
在新疆百合负泥虫(Liliocerislilii(Scopoli))是贝母生长中的一个极重要的害虫和发现的负泥虫亚科新纪录种。
3) Lily
[英]['lɪli] [美]['lɪlɪ]
百合
1.
Physiological property and technology of keeping fresh in preservation and transportation of lily;
百合的生理特性与贮藏运输保鲜技术
4) lilium brownii
百合
1.
Chemical Structure and Antitumor Activity of Polysaccharide from Lilium brownii;
百合多糖的化学结构及抗肿瘤活性
2.
A milk-like beverage made from Lilium brownii and rice by non-enzymatic hydrolysis
非酶解百合大米乳饮料的研制
5) Lilium
['liliəm]
百合
1.
Scavenging Effect of Lilium Extraction on Hydroxyl Radical (·OH);
百合提取液对羟自由基的清除作用
2.
Study of Scavenging Effect from Lilium Saponins on Hydroxyl Radical (·OH);
药用百合皂苷对羟自由基清除作用的研究
6) Lilium spp
百合
1.
Research on the Process of Lilium spp Juice;
百合汁饮料生产工艺技术研究
2.
The effect of different consistency Ca~(2+) treatments on the ability of Lilium spp seedling of resistance in cold temperature;
不同浓度钙离子对百合幼苗抗冷性的影响
3.
Pathogen Identification of Bulb Rot in Lilium spp.;
百合鳞茎腐烂病病原菌分离鉴定
补充资料：金橘百合
金橘百合
金橘百合
原料: 原 料：
主料：金橘250克。辅料：鲜百合50克，芹黄25克。调料：碘盐6克，鲜味汁4克。
制法: （1）将金橘切成两半，百合切成瓣。芹黄心洗净。
（2）油150℃左右时，将原料过油后清炒即可。
特点: 色鲜味纯，注重火候。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。