1) sauce residue
酱渣
1.
High quality protein feedstuff was produced through biochemical treatm ent and fermentation,using the by-products of brewing factories such as vinegar residues,sauce residues,which were added with animal blood,bran and nontoxic cotton-seed cake,In the enlarged experiments,the fermentation temperature,mo isture,pH value,total nitrogen,amino acid nitrogen,etc.
利用酱渣、醋渣等下脚料添加畜血、麸皮、脱毒棉籽饼,经生化处理及发酵生产优质蛋白饲料。
2.
According to characteristic of waste of agricultural products in Urumqi , the spent mushroom compost and sauce residue were selected for main compound substrate material.
本研究根据乌鲁木齐市农产品加工业废弃物的特点,利用蘑菇渣和酱渣作为无土栽培复合基质的主要材料。
2) soy sauce residue
酱油渣
1.
Extraction and quality analysis of oil in soy sauce residue;
酱油渣中油脂的提取及其质量指标分析
2.
Study on extration technology of isoflavone from soy sauce residue and its antioxidant activity
酱油渣中异黄酮提取工艺优化及其抗氧化性的研究
3.
Preparation and characterization of insoluble dietary fiber from soy sauce residue
酱油渣不溶性膳食纤维的制备及其功能特性研究
3) Peanut pornace
花生酱渣
4) soy sauce mash cake
酱醋渣
6) soy sauce residues
酱油渣
1.
Optimization of extraction of anti-oxidation compound from soy sauce residues with microwave assisted enzyme technology
酱油渣中抗氧化性物质的提取技术
2.
Soluble dietary fiber was extracted from soy sauce residues by enzyme and microwave-assisted,and its antioxidant activity was studied.
从研究从酱油渣中微波结合酶法提取可溶性膳食纤维的工艺,并分析其抗氧化作用。
3.
The antioxidant from soy sauce residues was extracted by enzyme assisted microwave technology, and the antioxidative activities of soy sauce residues, including hydroxyl radical, superoxide anion radical, auto- oxidation of rice olive, were studies.
以酱油渣为主要原料,通过微波与酶法结合提取抗氧化物质,用邻苯三酚自氧化法、Fenton反应法、小鼠肝脏自氧化法、对油脂过氧化等研究酱油渣提取物的抗氧化活性。
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条