1) cod
[英][,si: əʊ 'di:] [美]['si 'o 'di]
鳕鱼
1.
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用风味蛋白酶进行了鳕鱼蛋白水解产物脱苦的试验研究。
2.
A large number of pacific cod (Gadus morhus macrocephalus Tilesius, 1860)has beenimported from korea and Far East of Russia.
鳕鱼是一种冷水性大洋海鱼，产量和营养价值均高，但寄生虫种类众多。
3.
Using squid,cod,carrot and celery as main raw materials,the craft and formula for producing hamburger vegetable fish cutlet was studied.
以鱿鱼、鳕鱼、胡萝卜和西芹为主要原料,研究了汉堡蔬菜鱼肉饼的工艺和配方。
2) codfish
[英]['kɔdfiʃ] [美]['kɑd,fɪʃ]
鳕鱼
1.
Objective:To optimize enzymolysis technology of codfish protein to obtain active peptide and determine antioxidant abilities of the hydrolysate.
目的:通过控制鳕鱼蛋白酶解以获得活性多肽,并研究其酶解液的抗氧化性。
3) Gadidae
鳕鱼
1.
Sequence comparison of mtDNA 16S rRNA,COI and Cyt b gene fragments in four species of Gadidae fish
4种鳕鱼线粒体16S rRNA、COI和Cyt b基因片段序列的比较研究
5) pollock offal
鳕鱼碎肉
1.
To remove the bitterness and fishy smell from hydrolysates of pollock offal protein,the optimum operation conditions which used active carbon,yeast and cyclodextrin as adsorbent were researched.
为去除鳕鱼碎肉酶解液的腥苦味,分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
6) saline cod
盐渍鳕鱼
1.
Study on determination of trace lead in saline cod by hydride generation-atomic fluorescence spectrometry;
氢化物-原子荧光法测定盐渍鳕鱼中痕量铅的研究
补充资料：鳕鱼
 | |
| 俗名: | 大头青、大口鱼、大头鱼、明太鱼、水口、阔口鱼、大头腥、石肠鱼。 |
| 产地及产期: 分布于北太平洋。我国产于黄海和东海北部。主要渔场在黄海北部、山东高角东南偏东和海洋岛南部及东南海区。 | |
| 介绍: 体延长，稍侧扁，尾部向后渐细一般作长25～40厘米，体重300～750克。头大，口大，上颌略长于下颌，颈部有一触须，须长等于或略长于眼径。两颌及犁骨均具绒毛状牙。体被细小圆鳞易脱落，侧线明显、背鳍3个，臀鳍2个，各鳍均无硬棘，完全由鳍条组成。头、背及体侧为灰褐色，并具不规则深褐色斑纹，腹面为灰白色。胸络浅黄色，其他各鳝均为灰色。 |
|
| ©2011 dictall.com | |