1) orange juice milk
液态橙汁乳
1.
Screening on optimum ingredients of orange juice milk;
液态橙汁乳配方的筛选试验
2) stirring orange juice-yoghurt
搅拌型橙汁酸乳
1.
The optimum formula and process has been screen through orthogonal de-sign from the view of stabilization a nd sensory quality of stirring orange juice-yoghurt.
以羧甲基纤维素纳(CMC-Na)和藻酸丙二醇酯(PGA)两种稳定剂配合使用,从产品感官质量和稳定性入手,以酸性果料橙汁为添加料,采用正交试验探讨搅拌型橙汁酸乳的生产工艺和配方。
3) orange juice
橙汁
1.
Study on processing technology of mixed cactus and orange juice drink;
仙人掌橙汁复合饮料加工工艺的研究
2.
Influence of temperature and soluble solids concentration on thermal conductivity of orange juice;
温度和糖度对橙汁热导率的影响
3.
Advances in research on analysis of volatile flavour components in orange juice;
橙汁中挥发性风味成分分析的研究进展
4) OJ (Orange Juice)
橘汁;橙汁
5) liquid milk
液态乳
1.
Development of brain-benefiting and intellect-improving liquid milk;
益智健脑型液态乳的研制
6) Milk
[英][mɪlk] [美][mɪlk]
液态乳
1.
Determination of Melamine in Raw Milk and Milk Formula by GC-IDMS Method
气相色谱-同位素稀释质谱法测定液态乳与乳粉中的三聚氰胺
2.
Research on the methods of protein determination after added melamine in milk
人为添加三聚氰胺液态乳中蛋白质含量测定方法的研究
补充资料：橙汁藕片
橙汁藕片
制作过程：
一、先把藕切成2毫米左右的片
二、用水煮熟
三、既然叫橙汁藕，当然就要用橙子汁喽，可以用橙子口味的果珍
四、把这些藕分别粘上果珍和糖
五、全部粘上后，用保鲜膜封上，放入冰箱，三天后就可以拿出来吃啦
说明：补充资料仅用于学习参考，请勿用于其它任何用途。