1.
Study of Hazard Analysis and Critic Control Point System in Liquid Milk Processing;
液态乳生产中HACCP体系的建立
2.
The trends of application and development of food additives in milk
食品添加剂在液态乳中应用发展趋势
3.
Determination of Melamine in Raw Milk and Milk Formula by GC-IDMS Method
气相色谱-同位素稀释质谱法测定液态乳与乳粉中的三聚氰胺
4.
Study on Application of Hazard Analysis Critical Control Points on Liquid Dairy Products;
HACCP系统在液态乳制品生产中的应用研究
5.
Manufacture and trend of liquid dairy products;
液态乳制品生产技术及产品的发展趋势
6.
Studies on the Morphological Development of Latex Particles in Semi-continuous Emulsion Polymerization Process;
半连续乳液聚合乳胶粒形态演化研究
7.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
8.
Studies on Processing Skills of Colostrum
牛初乳液态奶和牛初乳粉的加工工艺探讨
9.
Latex :Any of several natural or synthetic colloidal suspensions.
乳胶:几种天然或合成的胶态悬浮液。
10.
Dextran-Coated Pfob Emulsion;
葡聚糖包被的纳米液态氟碳脂质乳剂
11.
the Effect of P_(204) on the Phase Behavior of Nonionic Microemulsion System;
萃取剂P_(204)对微乳液体系相态的影响
12.
EVALUATION ON STATIC STABILITY OF OIL-IN-WATER VISCOUS CRUDE EMULSION
O/W型稠油乳状液的静态稳定性评价
13.
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process.
一种液态物质，是工业用的或工业过程中产生的溶液（乳剂或悬浮液）。
14.
The Morphology Study of Latex Particles of Sty rene-Acrylate Copolymer Containing Acrylic Acid
含丙烯酸的苯丙共聚乳液乳胶粒形态的电镜研究
15.
Preparation and Shape Modulation of Hybrid Nanoparticles in Water-in-Oil Emulsions;
反相乳液技术制备纳米杂化粒子及其形态调控
16.
Preparation of Chitosan Microspheres of Various Morphologies by Emulsion Methods;
乳液法制备不同形态壳聚糖微球的研究
17.
Application of β-Galactosidase in Liquid Milk;
β-半乳糖苷酶在液态奶中的应用技术研究
18.
Steady State Simulation and Optimization of Low Temperature Styrene/butadiene Emulsion Polymerization Unit;
低温乳液聚合丁苯橡胶装置的稳态模拟与优化