A laboratory inhibition test was conducted to evaluate the abilities of 4 kinds of preservatives against 4 dominant moulds (Penicillium oxalicum, Aspergillus japonicus, Lasiodiplodia theobromae and Mucro spp.

According to their characteristics,the major bacteria of all the natural fermentationprocess were determin.

Cucumber target leaf spot caused by the pathogen Corynespora cassiicola Wei was a serious disease in green house in Henan Province.

Examination of Mould and Microzyme in Sugar;

Study on the mould changes in Mu-Zi soy sauce mash;

Preliminary Investigation on Mould in Book collection of the Library in University;

Experimental research on mold resistance of paint film and gasket cement film:part 3 of the series of research practice of the national standard task group for the Code for cleanroom construction and acceptance test;

Comparisons of activities of chitin deacetylase from mold strains and study of its properties;

Study on fermented mash of rice wine on inhibition to mold;

Technical analysis and discussion on fungus test;

Formaldehyde-degrading ability of three strains of fungus;

For preventing fungus growth in electronic products,it is the most economical and effective method that covering mouldproof coatings or spraying protectants on the surfaces of the material and parts.