1.
Streptomyces hygroscopicus subsp. angustmyceticus
吸水链霉菌狭霉素亚种
2.
To affect or become affected with mildew.
（使）长霉，（使）发霉受霉菌侵袭的或变成霉菌的
3.
Objective Screening Streptomyces erthreus antiphage strain.
目的筛选红霉素链霉菌抗噬菌体菌株。
4.
Genetic Manipulation of Streptomyces Fradiae and Streptomyces Thermotolerans;
弗氏链霉菌及耐热链霉菌的遗传改造
5.
Study on the Fungicidal and Herbicidal Activity of Streptomyces Strain 4903
链霉菌菌株4903抑菌除草活性的研究
6.
Identification of species S1-5 of streptomyces and its inhibiting mechanism
链霉菌S1-5菌株鉴定及抗菌性能研究
7.
A plant disease caused by such fungi.
霉病由该霉菌引起的植物疾病
8.
The Resistance of Botrytis Cinerea to Fungicide Pyrimethanil in Solanaceae Vegetables;
茄科蔬菜灰霉菌对嘧霉胺抗药性研究
9.
cheese containing a blue mold.
含有蓝色霉菌的干酪。
10.
health effects of mould pollution
霉菌污染对健康的影响
11.
English blue cheese.
英国的蓝色霉菌干酪。
12.
Italian blue cheese.
意大利的蓝色霉菌干酪。
13.
Commonwealth Mycological Institute
英联邦霉菌学研究所
14.
blue cheese of Denmark.
丹麦的蓝色霉菌干酪。
15.
The Prophylactic Effect of Nystatin in CAPD Fungal Peritonitis
制霉菌素对腹膜透析霉菌性腹膜炎的预防作用
16.
Glycerine enema combined with nystatin to treat patients with oral cavity fungus infection
开塞露联合制霉菌素治疗口腔霉菌感染
17.
Studies on Fungicide Resistance in Field Isolates of Botrytis Cinerea and Fungal Antagonists-Trichoderma Isolates;
番茄灰霉菌及其拮抗菌木霉的抗药性研究
18.
Prevention of Oral Fungal Infection by Using Nystatin Glycerine and Sodium Bicarbonate in Combination
制霉菌素甘油联合碳酸氢钠预防口腔霉菌感染