1) Streptomyces 702
链霉菌702
1.
Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;
响应面法优化链霉菌702产抑真菌物质生料发酵培养基
2.
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;
链霉菌702产红谷霉素分批发酵动力学研究
3.
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;
链霉菌702发酵液对水果的防腐保鲜作用初探
2) Streptomyces 702 bioactive compound
链霉菌702生物活性物质
3) bio-active compound produced by Streptomyces 702
链霉菌702所产生物活性物质
1.
The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.
研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
4) Streptomyces antifungus
抗霉链霉菌
1.
(YIM32065~T and YIM33176),Streptomyces antifungus sp.
),YIM35551T定名为抗霉链霉菌新种(Streptomycesantifungussp。
5) Streptomyces
[英][,streptəu'maisi:z] [美][,strɛptə'maɪsiz]
链霉菌
1.
Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;
高产纤维素酶生二素链霉菌的鉴定与选育研究
2.
Optimization of xylanase production by Streptomyces sp.Z18;
链霉菌Z18产木聚糖酶的发酵条件
3.
Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;
链霉菌A048产几丁质酶最佳发酵工艺研究
6) streptomyces
[英][,streptəu'maisi:z] [美][,strɛptə'maɪsiz]
链霉菌属
1.
At the same time,the groups of Streptomyces were also identified and analyzed.
从济宁市采集土样,采用高氏1号琼脂和淀粉铵琼脂两种培养基分离放线菌,按国内外通用方法进行鉴定,并对土壤放线菌主要属——链霉菌属的类群进行分析与鉴定。
2.
The infrared spectra of pure cultures from various group of Streptomyces(Waksman and Henrici,1943),have been recorded, The results showed that the infrared spectra of Streptomyces are finger-print-like patterns which are highly typical and reproducible for different group.
测定了链霉菌属Ｓｔｒｅｐｔｏｍｙｃｅｓ（ＷａｋｓｍａｎａｎｄＨｅｎｒｉｃｉ，１９４３）１３个类群的代表菌种菌体的红外光谱。
3.
Based on the polyphasic studies, including its morphology, physiological and biochemical characteristics, chemotaxonomy and 16S rDNA sequence analysis, them were proposed as known species of genus Streptomyces,Dactylosporangium and Streptosporangium namely Streptomyces subrutilus(YIM31331.
根据其形态学特征、生理生化特性及 16SrDNA序列分析结果 ,认为菌株YIM 31331属于链霉菌属的Streptomycessubrutilus,YIM31333属于指孢囊菌属Dactylosporangiumaurantiacum ,YIM3135 5属于链孢囊菌属Streptospor angiumvulgare。
补充资料：链霉菌
| 链霉菌 Streptomycetaceae 放线菌目的一科。基内菌丝不断裂，气生菌丝通常发育良好，形成长（有时短）的孢子丝。孢子不能运动，外鞘上常有疣、刺或毛发等状饰物。分6属。其中链霉菌属的基内菌丝多分枝，常产生各种水溶性或脂溶性色素，本属种数最多，因许多种是抗生素的产生菌而且产生抗生素的种类最多而著名（如链霉素等）。此外，孢囊放线菌属等，亦为链霉菌。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条