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1)  α-Acetolactate decarboxylase
乙酰乳酸脱羧酶
1.
Effects of inorganic salts and trace elements on the fermentation of α-Acetolactate decarboxylase;
无机盐及微量元素对乙酰乳酸脱羧酶发酵活力的影响
2)  α-acetolactate decarboxylase
α-乙酰乳酸脱羧酶
1.
Protective effect of trehalose on α-acetolactate decarboxylase during drying;
海藻糖对α-乙酰乳酸脱羧酶的干燥保护作用
2.
Purification and characterization of α-acetolactate decarboxylase from Bacillus subtilis;
枯草芽孢杆菌α-乙酰乳酸脱羧酶的纯化及性质
3.
The addition ofα-acetolactate decarboxylase could settle this problem.
啤酒生产中偶然会出现双乙酰峰值高的现象,可通过添加α-乙酰乳酸脱羧酶加以解决,可在发酵液中添加,也可在清酒中添加。
3)  α-Acetolactatedecarboxylase
α-乙酰乳酸脱羧酶
1.
The Study on Extracting Conditions ofα-Acetolactatedecarboxylase;
α-乙酰乳酸脱羧酶的粗酶提取优化研究
2.
1,1′-Carbonyldiimidazole (CDI), a carbonylating agent, was used for the activation of hydroxyl groups of PVA, and α-acetolactatedecarboxylase (ALDC) was immobilized onto the magnetic PVA microspheres by covalent bonding through the amino group.
α-乙酰乳酸脱羧酶(α-acetolactatedecarboxy-lase,EC。
4)  acetolactate decarboxylase
α-乙酰乳酸脱羧酶
1.
Purified acetolactate decarboxylase doesn't have anyinfluence on the yeast cell number and pH of the fermanting beer.
从细菌AD6发酵产生并纯化的α-乙酰乳酸脱羧酶活性成份加入前酵开始的12°啤酒麦汁中,添加量为200u/L,对照样品的总双酰量降到0。
5)  a-acetolactate decarboxylase
α-乙酰乳酸脱羧酶
1.
Chitosan is used as support, glutaraldehyde as crosslinking agent to prepare immobilized a-acetolactate decarboxylase.
采用壳聚糖作为载体,戊二醛作交联剂制备固定化α-乙酰乳酸脱羧酶(ALDC),优化了固定化条件。
6)  ɑ-acetolactate decarboxylase
ɑ-乙酰乳酸脱羧酶
1.
To obtain high-yield mutants of ɑ-acetolactate decarboxylase,Bacillus subtilis3226-5,as original strain,was treated by microwave,and three mutants-W181,W184,W195 were obtained.
为获得ɑ-乙酰乳酸脱羧酶的高产突变株,以产ɑ-ALDC的枯草芽孢杆菌3226-5为出发菌株进行了诱变处理。
补充资料:多巴脱羧酶抑制剂
分子式:
CAS号:

性质:能够抑制多巴脱羧酶活性的一类化学物质,如在曲霉和链霉菌发酵液中发现的一类异黄酮,能够非特异性地抑制多巴脱羧酶活性,对自发性高血压的大鼠有降压作用,活性大小与α-甲基多巴胺相当。

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