1) Infusion technology
泡制工艺
2) soaking
[英]['səʊkɪŋ] [美]['sokɪŋ]
浸泡工艺
1.
The result showed that the longer time of soaking takes and the higher soaking temperature is, the more nourishment material of potato loses, but the affect of the feed ratio is insignificant.
对马铃薯在水中浸泡过程中淀粉与VC含量的变化趋势以及最佳浸泡工艺条件进行了研究。
2.
The results showed that the longer time of soaking takes and the higher soaking temperature is, the more nourishment material of potato loses, but the effect of the feed ratio is insignificant.
本实验研究了在马铃薯在清洗切片后到上灶烹调前,在水中浸泡过程中淀粉和VC含量的变化趋势和最佳浸泡工艺条件。
3) foaming processing
发泡工艺
1.
A polyurethane(PU)rigid foam was prepared, using PAPI and the polyether polyols deried from starch ethylene glycol glycoside(EGG)as the main materials, and the foaming processing was studied.
以淀粉乙二醇糖甙聚醚、多苯基多次甲基多异氰酸酯（ＰＡＰＩ）为主要原料，对聚氨酯硬质泡沫塑料的发泡工艺进行了研究。
4) technology/pickle
工艺/泡菜
5) block-foam process
块泡工艺
6) magnetic bubble technology
磁泡工艺
补充资料：泡制
1.用中草药原料制成药物的过程。 2.(照老办法)办事;(依样)制作。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条