1) sugarcane juice
蔗汁
1.
The chemical absorption of sulfur dioxide in sugarcane juice;
二氧化硫在蔗汁中的反应吸收
2.
Study on fermentation techniques of sugarcane juice and watermelon peel wine
蔗汁西瓜皮果酒发酵工艺研究
3.
The Saccharomyces cerevisiea was immobilized on sugarcane in the absence of physico-chemical external supports and used for the alcohol fermentation of sugarcane juice.
以甘蔗作酒精酵母的固定化载体,以蔗汁为发酵培养基进行酒精发酵,通过电镜观察,酒精酵母不仅能吸附在甘蔗外表面,同时也能较好地吸附在甘蔗内部,比较固定化酵母与游离酵母数,发现固定化酵母数达到1011个/g,而游离细胞数只有107个/mL。
2) cane juice
蔗汁
1.
The study situation of cane juice decolorization in a few years were reviewed,included surface active agents,ion exchange,absorption decolorization,redox decolorization and so on.
综述了近几年蔗汁脱色的研究概况,介绍了表面活性剂、离子交换技术、吸附脱色、氧化还原脱色等技术及其应用情况。
3) sugar cane juice
蔗汁
1.
Taking sugar cane as the raw material, the clarification experiments of sugar cane juice were conducted with natural clarification method and pectinase clarification method.
以甘蔗为原料,采用果胶酶和自然澄清方法进行甘蔗汁澄清比较,结果表明,酶促效果好于自然澄清,100ml甘蔗汁添加200U果胶酶在25℃、12h或45℃、1h条件下,均可使甘蔗汁的澄清度由5%提高到95%,粘度由4。
2.
Regarding the sugar cane juice as the raw material, using the pectinase to clarify the juice compare with clarifying the juice by centrifugation.
以甘蔗为原料,采用果胶酶进行甘蔗汁的澄清实验。
4) Sugar juice
蔗汁
1.
Reaction dynamics of the second carbonation in sugar juice;
蔗汁二次饱充过程的反应动力学
5) Sugarcane juice
甘蔗汁
1.
Development of natural blended beverage of water chestnut-sugarcane juice;
天然马蹄甘蔗汁饮料的研制
2.
Stability of pigment from the wastewater in sugarcane juice alcohol production
甘蔗汁酒精废液的色素稳定性
3.
Processed Sugarcane juice has the longest absorbing wave length in 520 nm.
处理后的甘蔗汁在520nm处有最大吸收波长。
6) Purity of sugarcane juice
蔗汁纯度
补充资料：啖蔗
1.南朝宋刘义庆《世说新语．排调》:"顾长康(恺之)噉甘蔗，先食尾。问所以，云:'渐至佳境。'"后因以"啖蔗"喻境况逐渐好转。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条