1) raw wheat koji
生麦曲
1.
Compared discussion between the machine-making and traditional raw wheat koji in rice wine brewing;
黄酒机制生麦曲与传统生麦曲的比较探讨
2.
Study on yeast determination in raw wheat koji of yellow rice wine;
黄酒生麦曲中酵母的测定研究
3.
Adding Saccharifying enzyme and Y-ADY,we reduced the use of black-skin-red-koji to 45% than that in traditional technology and the reduced koji was replaced by raw wheat koji.
添加糖化酶、活性干酵母 ,使乌衣红曲的用量减少为传统工艺用曲量的45% ,所减少的乌衣红曲用生麦曲来代替 ,酿制的乌衣红曲黄酒质量有了很大的提
2) raw wheat koji
生麦制曲
1.
"Xiajiang aged winter wine",which was took Zaojian glutinous rice harvested in the same year as raw material,was brewed using home-made starter and stepped raw wheat koji as starter.
该文初探了峡江生麦制曲的工艺制造和操作要求,在此基础上提出了传统生麦踩曲中所含微生物种群和生麦曲的特征和作用。
2.
Basic definition of conventional raw wheat koji-making,types and source of microorganisms in raw wheat koji and the features and function of microbial system,enzymatic system and substance system including in raw wheat koji were introduced.
介绍了传统生麦制曲的基本定义,生麦曲中微生物种类和来源,生麦曲所包含的菌系、酶系、物系的特点和功能。
3) pure-culture uncooked wheat koji
纯种生麦曲
4) handmade raw wheat Qu
手工生麦曲
5) mechanized wheat koji Health
机械化生麦曲
6) wheat Qu
麦曲
1.
Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;
不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA
2.
Study on a-amylase from wheat Qu of Shaoxing rice wine;
绍兴黄酒麦曲中α-淀粉酶的初步研究
3.
Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine;
浅析黄酒麦曲中的微生物与黄酒风味的关系
补充资料：如此江山 泛曲阿后湖 曲阿词综曲阿词综中，
【诗文】：
依依杨柳，青丝缕、掩映绿波南浦。燕掠横斜，鳞游荡漾，恰是湔裙时序。清泠如许。恍镜影空磨，簟痕密聚。欲问伊人，且自溯洄前渚。并倚木阑无语。到来还、远树遥山，凝眸同睹。雁齿参差，＊流逦迤，多少鸥群鸳侣。最饶闲趣。且酒斟绿蚁，玉杯时举。＊乃一声，移入柳阴深处。西半夜惊罗一首，乃黄 词。 眼儿媚萧萧江上荻花秋一首，乃张孝祥词。堞恋花越女采莲秋水畔一首，乃欧阳修词。相见欢无言独上西楼一首，
【注释】：
【出处】：
依依杨柳，青丝缕、掩映绿波南浦。燕掠横斜，鳞游荡漾，恰是湔裙时序。清泠如许。恍镜影空磨，簟痕密聚。欲问伊人，且自溯洄前渚。并倚木阑无语。到来还、远树遥山，凝眸同睹。雁齿参差，＊流逦迤，多少鸥群鸳侣。最饶闲趣。且酒斟绿蚁，玉杯时举。＊乃一声，移入柳阴深处。西半夜惊罗一首，乃黄 词。 眼儿媚萧萧江上荻花秋一首，乃张孝祥词。堞恋花越女采莲秋水畔一首，乃欧阳修词。相见欢无言独上西楼一首，
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条