1) crude wheat wine
生麦酒
3) beer barley
啤酒大麦
1.
Studies on safe drying temperature of beer barley grains;
啤酒大麦安全烘干温度的研究
2.
Physiological indexes relative to drought resistance of different cultivars of beer barley and its correlation to the grain yield;
不同啤酒大麦品种抗旱生理指标及其与籽粒产量关系
3.
Cluster and principal coordinate analysis among 12 beer barley by SSRs;
利用SSR标记对12个啤酒大麦品种的聚类分析和主坐标分析
4) wheat beer
小麦啤酒
1.
Pilot scale production of wheat beer by top fermentation in the 50 ton fermentation tank;
50t上面发酵小麦啤酒中试生产工艺技术研究
2.
The influence of cilica gel on wheat beer colloidal stabilization;
硅胶处理对小麦啤酒胶体稳定性的影响
3.
This paper introdues the application of shearzyme 500L in wheat beer brewing process.
通过介绍真菌木聚糖酶在小麦啤酒酿造中应用,从而较好地解决了小麦啤酒生产中存在的过滤难题,生产出了风味独特的小
5) tartary buckwheat wine
苦荞麦酒
6) malting barley
啤酒大麦
1.
A study on magnetic water to germination test of malting barley;
磁处理水用于啤酒大麦发芽的实验研究
2.
Stability analysis of unbalanced data of major traits in malting barley varieties regional trial in Yunnan;
云南啤酒大麦非平衡区域试验中主要性状稳定性分析
3.
Relations between sowing date,seeding density and grain yield of two introduced malting barley varieties;
引进秋播啤酒大麦不同播期、密度与产量的关系研究
补充资料：麦酒
1.用麦酿的酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条