1) green persimmon tea
柿叶绿茶
1.
Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied.
以不同的杀青方式,探讨杀青工艺对柿叶绿茶感官品质的影响。
2) persimmon leaf tea wine
柿叶茶酒
3) persimmon leaf tea
柿叶茶
1.
Effects of withering technology by natural spreading on improving quality of persimmon leaf tea;
自然摊放萎凋工艺对柿叶茶品质改进的影响
2.
Effects of rolling and drying technologies on quality of persimmon leaf tea;
揉捻和干燥方法对柿叶茶品质的影响
4) large leaf green tea
大叶绿茶
1.
In order to improve the quality of traditional Yuannan s large leaf green tea that has lower aroma and bitter and astringent taste,integrating relative processes of 3 technologies of oolong tea,steaming green and baking(drying),the processing tech was innovated for the tea to produce high aroma and mellow taste.
为改变传统的云南大叶绿茶香低味苦涩的品质通病,本研究综合了乌龙茶、蒸青、烘青3个工艺的相关工序,创新研究出适合云南大叶种鲜叶生产制造香高味醇绿茶的工艺:鲜叶处理→蒸汽杀青→脱水→揉捻→烘干。
5) Tea leafhopper
茶小绿叶蝉
1.
Random amplified polymorphic DNA (RAPD) techniques were utilized to assess the genetic relationships a- mong individuals of tea leafhopper obtained from the national tea plant resource garden, established in Tea Research In- stitute of Chinese Academy of Agricultural Sciences.
从中国农业科学院茶叶研究所的国家茶树资源圃随机采集茶小绿叶蝉个体,用RAPD标记技术,拟从DNA水平上探索茶小绿叶蝉个体间的遗传距离和亲缘关系,为茶小绿叶蝉优势种的归属提供分子水平上的依据。
6) tea green pigment (tea chlorophyll)
茶绿色素(茶叶绿素)
补充资料：柿叶速溶饮
【来源】经验方
【原料】鲜柿叶3000克 白糖适量
【制作】将鲜柿叶洗净切碎，加水浓煎，去渣取汁1000克，
慢火浓缩至稠粘，加白糖吸干药汁，轧粉装瓶。
【用法】每次冲服15克，每日3次。
【功效】涩肠止血，清热润肺。适用于肾炎顽固蛋白尿症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条