1) persimmon leaf flavonoid
柿叶黄酮
1.
Effects of persimmon leaf flavonoid on the hemorheology in the treatment of incomplete termination in rat;
柿叶黄酮对药物不全流产大鼠血液流变学影响
2.
In order to study hypotensive effects and its mechanism of persimmon leaf flavonoid,hypertensive in rats was indused by L-NAME.
用一氧化氮合酶抑制剂NG-硝基-L-精氨酸甲酯(NG-nitro-L-arginine-methlester,L-NAME)复制高血压大鼠模型研究柿叶黄酮对高血压大鼠的降血压作用。
2) persimmon leaf total flavonoids
柿叶总黄酮
1.
Comparison of different extraction methods for the content of persimmon leaf total flavonoids;
不同方法提取柿叶总黄酮含量的比较
3) Persimmon flavones
柿叶黄酮类化合物
4) bamboo-leaf-flavonoids
竹叶黄酮
1.
Comparative study on extraction-purification technics and content determination method for bamboo-leaf-flavonoids;
竹叶黄酮的提取纯化工艺及含量测定方法比较研究
2.
The Development of a Multiple Food Additive for Meat Process Containing Bamboo-leaf-flavonoids;
一种含有竹叶黄酮的复配型肉类食品添加剂的开发
5) Bamboo leaf flavone
竹叶黄酮
1.
Bamboo leaf flavone, an important active component of bamboo leaves, has various medical efficacy.
竹叶黄酮是竹叶中的重要活性成分,具有多种医疗功效。
2.
Antioxidation activeness of pueraria lobata flavone and bamboo leaf flavone were sdudied by the ESR method and photosensitized compound microbe method.
采用电子自旋共振法、光敏化合物微生物方法,研究了葛根黄酮、竹叶黄酮的抗氧化活性,并将其应用于降低香烟烟气粒相自由基的实验。
3.
Through the comparison among twelve kinds of macroporous resin's adsorption and elution capacity of bamboo leaf flavone,ADS-17 resin is selected as bamboo leaf flavone's absorbent.
选取 12种大孔吸附树脂 ,分别测定了它们对竹叶黄酮的吸附率与解吸率 ,从而筛选出了对竹叶黄酮有较好吸附分离效果的树脂ADS - 17。
6) bamboo leaves flavonoids
竹叶黄酮
1.
On the base of the single factor experiments and the PlackettBurman design in the RSA soft,the paper concludes the main factors of the extraction of the bamboo leaves flavonoids,they are the total extracting time,the content of alcohol and pH value,Then though the BoxBehnken design,the desired conditions of extraction are concluded.
在单因素实验基础上,利用RSA中Plackett Burman设计,得出竹叶黄酮最佳浸提条件为:总浸提时间6h,乙醇浓度64%,pH值10。
2.
The bamboo leaves flavonoids is a new developing natural plant flavone prepration.
竹叶黄酮是我国新开发的一种植物类黄酮制剂,由于其具有优良的抗自由基、抗氧化、抗衰老、及保护心血管等方面的生物学功效,目前已受到国内外市场的广泛关注。
补充资料：柿叶白糖粥
【柿叶白糖粥】
用料：鲜柿叶35克，大米100克，白糖30克。
制法：①将鲜柿叶洗净，放入沸水锅内焯一下捞出，沥干水分，用干净纱布包好；大米淘洗干净，备用。
②锅内加水适量，放入柿叶袋、大米煮粥，熟后拣出柿叶袋，调入白糖即成。‘
每日2次，连服5-7天。
功效：柿叶味苦,性寒,入肺经,含黄酮甙、还原糖、多糖、挥发油、有机酸、叶绿素及丰富的维生素c、胡萝卜素等成分...有杭菌消炎、止血降压、清心安神、利尿消肿、止咳定喘、软化血管等功效。
适应症：小便短少。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条