In this paper, the reuse and fermentation of wine residue, the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc.

Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;

Antifungal effect and filming preservation activity of chitosan on grape fruit;

Experimental study on parameters affecting grape pressure pre-cooling;

Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;

Effects of One-off Applying Fertilizer on Kyoho Grapes;

Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;

Effects of Different Light Qualities on the Multiplication of the Callus from Vitis vinifera L.and Resveratrol Content;

In silico Cloning and Characterization of a Novel Transcription Factor VvPF1 from Vitis vinifera using Bioinformatics Tools;

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse;

RAPD marker and its sequence analysis of susceptible gene to Uncinula necator in Vitis;

Analysis of genetic relationship of 15 Vitis germplasm resources by ISSR markers;

Effect of Reactive Oxygen Species on Activity of Antioxidant Enzymes in Leaf Disks of Vitis vulpine;

Effect of soil bulk density on root system architectures of grapevine※;

Effect of rooting-zone restriction on the root growth of Minicure Finger grapevine;

Morphological characteristics of the new pest attacking grapevine, Xylosandrus germanus;