1) ascosporogenous yeast
产子囊酵母
2) ascosporogenous yeast
产子囊孢子酵母
3) ascomycetous yeast
囊子菌型酵母菌
4) Citeromyces matritensis
固囊酵母
1.
, which differed markedly from Citeromyces matritensis in physiological and biochemical characteristics.
经鉴定,这株酵母菌属于固囊酵母属(Citeromyces),并为该属中的一个新种,命名为保定团囊酵母(Citeromyces baodingensis zhangsp。
5) Pachysolen tannophilus
管囊酵母
1.
The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate
管囊酵母的诱变育种及甜高粱渣水解液发酵
2.
After long-term isolation and screening under ultraviolet radiation and DES, a high efficient xylose fermentation bacterium named Pachysolen tannophilus Z30-4 was cultivated, the rate of ethanol can reach 81.
通过紫外线和DES诱变管囊酵母菌株G-21,最终筛选出一株酒精高产菌株Z30-4,其发酵酒精得率为81。
补充资料：产子
产子
产子 名词。出《诸病源候论》卷四十三。即分娩。详该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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