1) moderate dark reddish brown
适度酱色
2) caramel
[英]['kærəmel] [美]['kærə'mɛl]
酱色
3) salad
[英]['sæləd] [美]['sæləd]
色拉酱
1.
In order to produce high quality with the special flavor of low-fat salad in Xinjiang,the paper studied on the basic formula,processing technology and stability.
色拉酱是一种半固体状高营养的调味品。
2.
It was determined with lard,walnut kernel and salad as the substrates.
本文以猪油、核桃仁和色拉酱等富含油脂食品为底物研究了蜂胶的抗氧化作用。
4) color of soy paste
酱醅色
1.
The color of soy paste produced by high-pressure method was the symbol of proper maturity degree with high-pressure steamed material and proper denaturalization of protein.
高压法酱醅色系列标志着蒸料的成熟程度适当,原料中蛋白质适度变性。
5) characteristicsoysauce
特色酱油
1.
Inthepaper,thenewprocessof producingcharacteristicsoysaucewasdiscussed,withtherawmaterialhy- drolysedenzymaticallyfrompeanutdregs.
该文对以花生粕为原料通过酶水解后,生产特色酱油的新工艺进行了探讨。
6) caramel pigment
酱色素
1.
Study on stability and preparation of caramel pigment from waste liquid of xylose;
木糖废液制取酱色素方法及其产品的稳定性研究
补充资料：酱色釉
酱色釉 见“紫金釉”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条