Based on the process control experience in a paper mill in Shandong province, the improvement of the temperature control system of the starch cooking and the component of the whole DCS are introduced.

Reaction of dielectric barrier discharge plasma with starch solution;

The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.

In the trehalose production process from liquefied starch catalyzed by enzymes of Brevibacterium helvolum,a rapid quantitative detection method for the product is presented to optimize and control the process.

Effect of n-amyl alcohol on the formation of starch microemulsion;