1.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
2.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
3.
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives
木材胶黏剂用酸解氧化玉米淀粉乳液
4.
Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
5.
Optimization of liquefaction technology parameter of corn starch by response surface methodology
响应面法优化玉米淀粉液化工艺的研究
6.
bacteria diastase
[细菌]淀粉糖化酶
7.
Study on β-glucanase from Bacillus Amyloliquefaciens;
淀粉液化芽孢杆菌产β-葡聚糖酶的研究
8.
Study on Process Nanosized ITO Powder Obtained by Chemical Liiquid Phase Coprecipitation;
化学液相共沉淀法制备ITO纳米粉体的工艺研究
9.
Crystallization of Mica Glass-ceramic Powder Prepared by Liquid-phase Precipitation Method
液相沉淀法制备云母玻璃陶瓷粉体的晶化行为
10.
The diversity of blood β-amyloid in patients with acute ischemic stroke
急性缺血性卒中患者血液中β-淀粉样肽的变化
11.
Kinetics of Graft Co-Polymerization of Acrylamide onto Mechanically-Activated Starch in Inverse Emulsion
机械活化淀粉反相乳液聚合动力学及机理探讨
12.
an amylase secreted in saliva.
唾液中的一种淀粉酶。
13.
Unfolding and Refolding of Bacillus Amyloliquefaciens α-amylase Induced by Denaturant
变性剂诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程和重折叠过程的研究
14.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
15.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
胰淀粉酶胰产生的淀粉酶，存在于胰液中
16.
Preparation of Magnesium Stabilized Zirconia Nanoparticles by Buffer Solution Precipitation
缓冲溶液沉淀法制备氧化镁稳定氧化锆纳米粉体
17.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
18.
THE CHANGES OF SALIVARY AMYLASE AND LYSOZYME ACTIVITY IN OPERATION UNDER ACUPUNCTURE ANESTHESIA
针麻手术病人唾液淀粉酶和溶菌酶含量变化的研究