1) pentose
[英]['pentəus] [美]['pɛntos]
戊糖
1.
Research on optimum of fermentation system during co-fermentation of pentose and hexose to fuel ethanol;
戊糖和己糖共发酵生产燃料乙醇发酵体系优化研究
2.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
3.
In the research on a pilot plant, lignocelluloses were steam exploded, cellulose and hemicellulose were hydrolyzed with cellulose enzyme synthesized by Trichoderma reesei strain, and the resulted pentoses and hexoses were fermented to ethanol by Pichia stipitis.
含戊糖己糖的水解糖液经树干毕赤酵母发酵转化,糖利用率为87。
2) Xylose
[英]['zailəus] [美]['zaɪlos]
戊糖
1.
The objective of this research was to evaluate the effects of factors in heated xylose compound protective disposal methods on protein protection.
本文用戊糖作为保护剂，以大豆粕为试验材料，研究了戊糖加热复合保护处理方法中各因素对蛋白质保护效果的影响。
3) pentose ribose
戊糖核糖
4) pentosan
[英]['pentəsæn] [美]['pɛntə,sæn]
聚戊糖，多戊糖
5) Pentose and hexose
戊糖和己糖
6) pentosanase
戊聚糖酶
1.
Improving Microfiltration of Flour Hydrolysate by Pentosanase;
戊聚糖酶改善面粉水解液的微滤
2.
Effect of adding pentosanase to a cornwheat based diet upon broiler performance;
玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
3.
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
补充资料：戊糖
分子式：
分子量：
CAS号：
性质：见单糖。
分子量：
CAS号：
性质：见单糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条