1) L-pentoses
L-戊糖
1.
Production of rare L-pentoses using microorganisms and their enzymes;
微生物及其酶法生产稀有L-戊糖
2) pentose
[英]['pentəus] [美]['pɛntos]
戊糖
1.
Research on optimum of fermentation system during co-fermentation of pentose and hexose to fuel ethanol;
戊糖和己糖共发酵生产燃料乙醇发酵体系优化研究
2.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
3.
In the research on a pilot plant, lignocelluloses were steam exploded, cellulose and hemicellulose were hydrolyzed with cellulose enzyme synthesized by Trichoderma reesei strain, and the resulted pentoses and hexoses were fermented to ethanol by Pichia stipitis.
含戊糖己糖的水解糖液经树干毕赤酵母发酵转化,糖利用率为87。
3) Xylose
[英]['zailəus] [美]['zaɪlos]
戊糖
1.
The objective of this research was to evaluate the effects of factors in heated xylose compound protective disposal methods on protein protection.
本文用戊糖作为保护剂，以大豆粕为试验材料，研究了戊糖加热复合保护处理方法中各因素对蛋白质保护效果的影响。
4) pentose ribose
戊糖核糖
5) pentosan
[英]['pentəsæn] [美]['pɛntə,sæn]
聚戊糖，多戊糖
6) L-ribose anilide
L-核糖糖胺
补充资料：戊糖
分子式：
分子量：
CAS号：
性质：见单糖。
分子量：
CAS号：
性质：见单糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条