1.
The most common monosaccharides are hexoses and pentoses.
最常见的单糖是已糖和戊糖。
2.
a pentose sugar important as a component of ribonucleic acid.
一种戊糖，是核糖核酸的重要成分。
3.
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素
4.
Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.
戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖
5.
testing method for pentosan in pulp
造纸原料多戊糖含量的测定
6.
Fibrous raw material--Determination of pentosan
GB/T2677.9-1994造纸原料多戊糖含量的测定
7.
Pulps-Determination of pentosan content
GB/T745-1989纸浆多戊糖的测定法
8.
Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;
戊糖乳杆菌31-1菌株产细菌素研究
9.
Production ofγ-aminobutyric acid by Pediococcus pentosaceus HS2
利用戊糖片球菌HS2制备γ-氨基丁酸
10.
Deoxyribose A pentose (five-carbon) sugar that is a component of the nucleotides that make up DNA.
脱氧核糖：组成DNA核苷的一种戊糖（五个碳）。
11.
Any of a class of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.
戊糖分子中含有五个炭原子的一种单糖，包括核糖及其它几种单糖
12.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
13.
Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus Pentosus C50-6;
戊糖乳杆菌C50-6细菌素的纯化和特性研究
14.
GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;
戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究
15.
Adhesion Evaluation of Lactobacillus Pentosus Strains Isolated from Chinese Foods Which are Able to Modulate Intestinal Flora
戊糖乳杆菌的黏附能力及对肠道菌群的调节
16.
Key Issue for Biological Refinery:Pentose Utilization and Its Regulation
生物炼制中的科学难点——戊糖利用及其调控机制
17.
Quantitative Determination of Pentose in Duplex Mixture System Using Double-Wavelength Method
双波长法测定二元混合体系中戊糖的含量
18.
SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS
戊糖发酵产油酵母菌的筛选及油脂组成分析