1) Qingxiang Tablets
清香片
1.
Drying process of Qingxiang Tablets by spray-drying method;
清香片的喷雾干燥工艺研究
2) Huoxiang Qingwei Tablet
藿香清胃片
1.
Determination of Gardenoside in Huoxiang Qingwei Tablet by High Performance Liquid Chromatography;
高效液相色谱法测定藿香清胃片中栀子苷的含量
2.
Determination of Patchouli Alcohol in Huoxiang Qingwei Tablet by Gas Chromatography;
气相色谱法测定藿香清胃片中百秋李醇的含量
4) Pistacia weinmannifolia
清香木
1.
Volatile Oil in the Leaves of Pistacia weinmannifolia and Their Antibacterial Effects;
清香木叶挥发油成分及其抑菌作用
2.
Effects of water stress on photosynthetic pigment and chlorophyll fluorescence and the survival rate of seedings of Pistacia chinensis and Pistacia weinmannifolia;
水分胁迫对黄连木、清香木幼苗的影响
3.
Variances between Indoor and Outdoor Pistacia weinmannifolia on Fragrances
盆栽与露地清香木香气成分的差异
5) Xiang-Ji plaster
香荠清膏
1.
Objective: To establish a method for controlling the quality of Xiang-Ji plaster.
目的:建立香荠清膏质量控制方法。
6) Qingxiang San
清香散
1.
The Mechanism of Qingxiang San for the Treatment of Experimental Colitis;
清香散治疗实验性结肠炎的作用机理研究
2.
Influence of Qingxiang San on Substance P,Somatostatin in Rats Model with the Spleen and Stomach Wet Heat Syndrome;
清香散对脾胃湿热证大鼠模型P物质、生长抑素含量的影响
3.
Results:Apototic index(AI)of Model two mucosal cells was significantly higher than the AI in Qingxiang San Group and the White Tiger Decoction with Cangzhu group(P＞0.
结果：造模二组胃粘膜细胞 AI 均明显高于清香散组和白虎加苍术汤组(P＜0。
补充资料：清炒三香片
清炒三香片
清炒三香片
原料: 原 料：
材料：苦瓜100克，广东香肠30克，蒜子10克，鲜木耳10克。调料：花生油10克，盐5克，味精2克，白糖2克，湿生粉适量、麻油1克。
制法: （1）苦瓜去籽切条，香肠蒸熟切片，蒜子切粒，鲜木耳洗净切条。
（2）烧锅加水，待水开时，下入苦瓜条，用中火煮去其苦味，捞起冲凉。
（3）烧锅下油，放入蒜子粒、香肠炝香锅，加入苦瓜条、木耳条，调入盐、味精、白糖炒透入味，再用湿生粉勾芡，淋入麻油即可。
特点: 为避免苦瓜味太苦，应先用开水煮去部分苦味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。