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1)  continuous ethanol fermentation
乙醇连续发酵
1.
Attenuation mechanism of oscillatory behavior in high-gravity continuous ethanol fermentation by wood chips;
木块填料对高浓度乙醇连续发酵过程中振荡行为的弱化机制
2.
Process principles and researches in a continuous ethanol fermentation-pervaporation system have shown that PDMS membrane bioreactor with continuous ethanol fermentation has many technological advantages and wide application prospects.
乙醇连续发酵-渗透汽化分离耦合系统的过程原理及现有研究表明,与传统发酵相比,硅橡胶膜生物反应器乙醇连续发酵系统具有很大的技术优势和应用前景。
3.
Process oscillation characterized by a long oscillation period and a large oscillation amplitude was observed in continuous ethanol fermentation with Saccharomyces cerevisiae under very high gravity(VHG)conditions.
在利用普通酿酒酵母进行高浓度乙醇连续发酵的实验中,发现了一种长周期、高振幅的振荡现象。
2)  ethanol continuous fermentation
乙醇连续发酵
1.
The performance evaluation of a high-quality silicone rubber membrane in ethanol continuous fermentation;
一种高性能硅橡胶膜在乙醇连续发酵中的性能评价
3)  Continuous fermentation
连续发酵
1.
Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics;
陶瓷载体固定化酵母细胞啤酒连续发酵动力学研究
2.
Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas
水葫芦固液分离后汁液连续发酵的研究
3.
Study on continuous fermentation of xylose/glucose mixture by Pichia stipitis under oxygen-limited condition to prepare ethanol was carried out.
5 L的两个串联的全混釜生物反应器中,控制发酵温度35℃,通风量100~150 mL/min,进行了树干毕赤酵母二级连续发酵的研究;在此基础上,采用固定化和低pH值处理技术对连续发酵作了进一步研究。
4)  ethanol fermentation
乙醇发酵
1.
Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice;
固定化酵母粒子强化及其对甜高粱茎秆汁液乙醇发酵的影响
2.
Key points of ethanol fermentation of lignocellulose and resolving methods;
木质纤维素乙醇发酵研究中的关键点及解决方案
3.
Modeling and simulation of ethanol fermentation using Neurospora crassa under oxygen limited conditions;
氧限制下粗糙脉孢菌乙醇发酵的数学模型及过程模拟
5)  fermented ethanol
发酵乙醇
6)  ethanolfermentation
乙醇-发酵
补充资料:半连续发酵
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性质:指在发酵过程的后期周期性地放出部分含有产物的发酵液,然后再补加相同体积的新鲜培养基的发酵方法。此种操作可反复多次。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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