1) continuous fermentation or cultivation
连续发酵(培养)
3) fermentation
[英][,fə:men'teiʃən] [美][,fɝmɛn'teʃən]
发酵培养
1.
Study on fermentation of recombinant bacterial strain of human mutant tumor necrosis factor-α;
突变型人肿瘤坏死因子-α工程菌发酵培养的实验研究
2.
After 4 days fermentation in medium containing 10% sucrose,hydrolyzate of 5% wheat flour was supplemented.
40)μg/mL,与30%蔗糖的发酵培养基的产碱量(20。
3.
The solid medium and culture condition optimization ; liquid medium and culture condition optimization and liquid submerged fermentation culture of Phellinus igniarius was researched deeply separately.
本文以4个不同产地的桑黄菌株为研究对象,分别对桑黄固体培养基及其培养条件的优化、桑黄液体培养基及其培养条件的优化及桑黄液体深层发酵培养进行了较深入的研究,主要研究结果如下:1。
4) continuous cultivation
连续培养
1.
The kinetics and characteristics of Streptomyces aureofaciens in continuous cultivation with carbon source used as a limited substrate were investigated.
研究了以碳源为限制性底物时金色链霉菌连续培养特性和动力学。
2.
Overflowing jetting photobioreactor system(OJP system) is used in this paper for Spirulina outdoor continuous cultivation for the first time.
应用溢流喷射光生物反应器系统(OJP 系统) 进行了螺旋藻的室外连续培养试验。
3.
In this paper,with continuous cultivation simulating fermentations in different nutritional conditions,continuous cultivation of Alcaligenes faecalis with glucose and ammonium chloride as a sole limited substrate were carried out respectively,and kinetics and characteristics of continuous cultivation were investigated.
以葡萄糖、氯化铵分别为限制性底物,对粪产碱杆菌进行了连续培养,模拟了粪产碱杆菌在不同的营养条件下的发酵情况,并对连续培养特性和动力学性质进行了分析。
5) continuous culture
连续培养
1.
Measuring retention time with static growth curve during continuous culture of high efficient bacteria.;
高效菌连续培养中通过静态生长曲线确定停留时间
2.
Qualitative analysis for the single food chain model of microorganism continuous culture in chemostat;
恒化器中微生物连续培养单食物链模型的定性分析
3.
Experimental study on continuous culture of photosynthetic bacteria for hydrogen production from biomass;
生物质制氢的光合细菌连续培养技术实验研究
6) Continuous fermentation
连续发酵
1.
Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics;
陶瓷载体固定化酵母细胞啤酒连续发酵动力学研究
2.
Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas
水葫芦固液分离后汁液连续发酵的研究
3.
Study on continuous fermentation of xylose/glucose mixture by Pichia stipitis under oxygen-limited condition to prepare ethanol was carried out.
5 L的两个串联的全混釜生物反应器中,控制发酵温度35℃,通风量100~150 mL/min,进行了树干毕赤酵母二级连续发酵的研究;在此基础上,采用固定化和低pH值处理技术对连续发酵作了进一步研究。
补充资料:半连续发酵
分子式:
CAS号:
性质:指在发酵过程的后期周期性地放出部分含有产物的发酵液,然后再补加相同体积的新鲜培养基的发酵方法。此种操作可反复多次。
CAS号:
性质:指在发酵过程的后期周期性地放出部分含有产物的发酵液,然后再补加相同体积的新鲜培养基的发酵方法。此种操作可反复多次。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条