1) Fen-flavor with a slight of Maotai-flavor
清香略带酱香
2) soysauce-like aroms
酱香
1.
Study on protease purifying and soysauce-like aroms producing of two strains of Bacillus subtilis;
两株枯草芽孢杆菌蛋白酶的提取及产酱香研究
2.
Solid fermentation of two strains of Bacillus subtilis producing soysauce-like aroms on soybean were studied.
对两株枯草芽孢杆菌在大豆培养基上固体发酵产酱香进行了研究。
3) bran starter Maotai-flavor liquor
麸曲酱香
1.
The production of bran starter Maotai-flavor liquor had the following advantages: short fermentation time, high liquor yield, short storage period, rapid fund turnover, and cheap product price and high liquor quality.
麸曲酱香型白酒生产具有发酵时间短、出酒率高、贮存期短、资金周转快、价廉物美的特点。
4) Maotai-flavor liquor
酱香白酒
1.
Maotai-flavor liquor industry aims for healthy and sustainable development.
酱香白酒产业逐步向规模化、健康、持续的发展,对其工业下脚料酒糟的综合利用将有待新的研究和应用突破。
5) capsicum paste with fragrance
香辣酱
1.
Determination of sorbic acid and benzoic acid in capsicum paste with fragrance by gas chromatography;
气相色谱法测定香辣酱中防腐剂的含量
2.
The technique production of the capsicum paste with fragrance was studied.
研究了香辣酱的生产工艺，确定了本实验范围内的最佳原料配比及实验室加工香辣酱的工艺参数。
6) Sauce flavor
酱香风味
补充资料：龙江酱香骨
龙江酱香骨
[原料] 速冻肉排、秘制酱、湿淀粉、色拉油、口蘑丁等。
[[[烹调]]方法]
1.将速冻肉排解冻斩成大件，放入清水中漂净血污，沥干水分，下入七成热油中炸至浅黄色，捞出放入大盆内，加入鲜汤、秘制酱，大火烧开，转微火焖制3小时离火。
2.上莱时，将2至3件肉排捞入铺有荷叶的盘中，原汁加鲜汤、口蘑丁，煨开勾芡，浇在肉排上即成。
[特色点评] 色泽红亮，咸香鲜烂。
注：秘制酱由大块葱姜、柱侯酱、海鲜酱、排骨酱、南乳汁、鱼露、蚝油、鲍汁、冰糖、香叶、红曲米粉等炒制而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。