1) clean sifting rate of flour
小麦粉筛净率
2) rate of flour thoughts
小麦粉筛出率
3) flour yield of clean wheat
净麦出粉率
1.
Through experiment and comparison of changes of flour yield of clean wheat and percentage of good flour under different tempering methods, water content and time, relevant basis was provided for determination of tempering scheme in processing.
通过试验 ,对照不同润麦方式、润麦水分、润麦时间下 ,小麦净麦出粉率、好粉出率的变化情况 ,为加工过程中润麦方案的确定提供相关依据。
5) Screening ratio
筛净率
6) wheat powder
小麦粉
1.
A LC/MS-MS(±ESI) method was developed for the determination of 10 mycotoxins in wheat powder.
建立了液相色谱串联质谱法(±ESI)同时测定小麦粉中10种真菌毒素的方法。
2.
A mathematical model for uncertainty evaluation and analysis of factors affected by measuring uncertainty was established according to the principles for determining of rongalite in wheat powder and rice powder by HPLC and methods for uncertainty evaluation provided by Guide to Uncertainty Evaluation in Chemistry Analysis.
目的:对高效液相色谱法测定小麦粉与大米粉中甲醛次硫酸氢钠的含量进行不确定度评定,为建立有效的质量控制方法提供参考。
补充资料：净毛率
净毛率是指纯净毛纤维在公定回潮率条件下的重量占原毛样重的百分数。是羊毛最重要的一项经济指标。公式：净毛率＝净毛绝干重×（100+公定回潮率）÷原毛样重×100％
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条