1) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
熟制
1.
The effect of different methods of cooking and drying on instant noodles quality;
不同熟制干制方法对方便面品质的影响
2) cooked meat
熟肉制品
1.
This paper discusses a method for detecting benzoic acid sorbic and acid of cooked meat products with HPLC.
用液相色谱法测定熟肉制品中苯甲酸、山梨酸含量的分析方法,针对样品具有高脂肪、高蛋白的特点,可以改进相应国家标准中样品前处理方法。
2.
The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.
研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
3.
Showed that: After being treated with the combined antiseptic germicide of 60% ethanol, 0 5% lactic and 0 2% acetic acid, together with calcium alginate coating, the cooked meat was left unspolled at 28 ℃ for 7 days.
将两种可食性涂膜材料 ,分别与无毒抑菌剂联合使用 ,对熟肉制品进行保鲜处理 ,研究表明 ,经 60 %乙醇、 0 。
3) cooked meat products
熟肉制品
1.
Factors of affecting lipid oxidation of cooked meat products by irradiating;
影响熟肉制品辐照所致脂肪氧化因素分析
2.
Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring
陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析
3.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
4) Koji-making with cooked wheat
熟麦制曲
5) producing leaven using cooking bean
熟料制曲
6) boiled food
熟制食品
1.
Food vacuum cooling equipment is a new type boiled food production equipment which has quick cooling rate,even cooling effect and health.
食品真空冷却装置是一种冷却速度快,冷却效果均匀、卫生的新型熟制食品生产设备。
补充资料：一熟制
一年在一块土地上只种植一季作物的种植制度。一般适用于气候寒冷、无霜期短的地区。在气候条件较好的情况下，也可因人少地多、资金技术投入不足或土地肥力较差等原因而采用一熟制。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条