1.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
2.
Shizuishan City Monitor the Results of Analysis of Cooked Meat Products in 2008
石嘴山市2008年熟肉制品监测结果分析
3.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
4.
Determination of Benzoic Acid and Sorbic Acid in Cooked Meat Products by HPLC;
高效液相色谱法测定熟肉制品中苯甲酸、山梨酸
5.
HACCP system should be established in cooked-meat industry as soon as possible;
我国熟肉制品生产企业应尽快建立HACCP体系
6.
Effect on Bacteriocin Nisin to Extend Shelf Life of the Low-temperature of Cooked Meat
细菌素Nisin延长低温熟肉制品货架期的效果
7.
Temporal and Spatial Distribution of Micro-organisms of Cooked Meat Products in Bulk in Zhenjiang Market
镇江市场散装熟肉制品微生物时空分布研究
8.
Investigation on Usage of Synthetic Pigments of Cooked Meat Products in Panyu District
番禺区熟肉制品中人工合成色素使用情况调查
9.
Determination of additives in cooked meat product by HPLC
熟肉制品中防腐剂、合成着色剂检测方法的探讨
10.
Detection of Nitrite Content of Local Cooked Meat Product on Sale
肥城市市售熟肉制品中亚硝酸盐含量监测
11.
The meat-processing company ordered stores to remove more than twelve-million kilograms of processed meats.
出事的肉类加工公司要求各商店撤回1200万公斤熟肉制品，
12.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
13.
They discovered that meats processed at a factory in the state of Pennsylvania contained that bacterium.
他们发现，宾夕法尼亚一个工厂加工的熟肉制品中含有此类细菌。
14.
A STUDY ON PRODUCTS OF WELL-DONE MEAAT AND IT IN MARKETING IMPLEMENTS WERE POLLUTED WINH AEROMONAS?
气单胞菌在熟肉制品及其销售器具中污染的调查研究
15.
Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring
陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析
16.
Survey and analysis on microbial contamination of cooked meat products sold in bulk in Shanghai
上海市售散装熟肉制品微生物污染状况调查分析
17.
Investigation of Pathogenic Contamination in Done Meat Products in Dandong Market
丹东市熟肉制品中食源性致病菌污染状况的调查研究
18.
Determination of Benzoic Acid and Sorbic Acid in Cooked Meat Products by HPLC
高效液相色谱法测定熟肉制品中苯甲酸和山梨酸含量