1) sour plum fumet
青梅原汁
1.
A kind of produce technique of sour plum fumet and analysis of its nutrition composition;
一种青梅原汁的生产工艺及营养成分分析
2) greengage juice
青梅汁
1.
The antibacterial activity of greengage juice was studied in this paper.
研究青梅的抑菌作用,并利用气相色谱-质谱联用法(GC-MS)测定青梅汁透析液(小分子)的化学成分,对其抑菌成分进行分析和讨论。
2.
The results showed that the optimum conditions were as follows: The pH value of greengage juice was adjusted 5 with mixture of K2C4H4O6 and KHCO3 before fermentation;the optical sugar degree was adjusted to 20% or so;10% grape wine yeast was added in the greengage juice followed by fermenting at 24℃ and the quality of Greengage wine was good.
以青梅汁为原料,采用全发酵工艺生产青梅酒,通过一系列单因素试验和正交试验,确定了最佳工艺参数。
3) green plum juice concentrate
青梅浓缩汁
1.
Color kinetics of high transparency green plum juice concentrate during storage;
高透光率青梅浓缩汁贮藏过程颜色的动力学研究
4) plum
[英][plʌm] [美][plʌm]
青梅
1.
Study on character of processing in different plum variety;
青梅品种加工特性的研究
2.
The extract technology of polyphneol in plum was optimized by quadric regression orthogonal rotary tests.
以青梅果实为材料,采用二次回归正交旋转组合设计对其多酚的提取工艺进行了优化研究,结果表明,其最佳提取参数为温度50℃、时间4h、乙醇浓度60%、液料比30∶1。
5) sour plum
青梅
1.
A kind of produce technique of sour plum fumet and analysis of its nutrition composition;
一种青梅原汁的生产工艺及营养成分分析
2.
A technique of sour plum juice was researched in this paper.
确定了青梅原汁的生产工艺流程和参数。
6) greengage
[英]['ɡri:nɡeɪdʒ] [美]['grin'gedʒ]
青梅
1.
Technology Optimization of Acetic Acid Fermentation of Greengage Vinegar;
青梅果醋醋酸发酵工艺的优化
2.
The best formula of the jam was determined by orthogonal test to study the processing technology of greengage jam.
本研究通过正交试验探讨青梅果酱最佳配方,研究青梅果酱的制作工艺。
3.
Perilla greengage jam is made according to the principle of food process.
紫苏梅酱以紫苏、青梅为主原料,配以其它辅料,加工研制而成。
补充资料：青梅酒
配方：青梅150克，杏仁10克，米酒500毫升。
制作方法：取新鲜青梅洗净，与杏仁一同装酒瓶中，密封浸泡30天，取酒饮服。
功效与主治：生津止咳，敛肺涩肠。用于治疗痢疾、肠炎腹泻等；亦可促进胆囊收缩，治疗慢性消化不良和胆道蛔虫症。
服法：每日2次，每次1小盅。
说明：本酒据药理实验，有抗菌、抗过敏，促进胆汁排泄等作用。梅子味极酸，多食易损齿。胃酸过多者不宜食，外感咳嗽、湿热泻痢等邪盛者亦忌用。
- 青梅酒 -
配方：尚未熟透的青梅若干，白酒适量。
制作方法：将青梅洗净，放置大口瓶中，倒入50度好白酒，以浸没青梅，约高出3~5厘米为度，加盖密封，浸泡1个月后，即可食用。
功效与主治：清热解暑，生津和胃，止痢止泻，止痛止呕。用于夏季痧气，腹痛吐泻（包括夏季肠炎、食物中毒性胃肠病等）
服法：饮服适量青梅酒，或吃酒浸的青梅1~2个。
说明：此酒以越陈越好。可以代替十滴水，也可以外用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条