1) chicken intestine
鸡肠
1.
Objective To optimize the extraction technology of fresh chicken intestine and to compare the extraction technologies of fresh chicken intestine and dry chicken intestine in the production of Jianpi Zhiyi tablet.
目的优化健脾止遗片生产中的鸡肠提取工艺,并对鲜鸡肠与干鸡肠提取工艺进行比较。
2.
The main compositions of Jianpizhi tablet are chicken intestine and corium stomach galli.
健脾止遗片是国家批准的用于治疗小儿遗尿症的中成药,主要成分是鸡肠和鸡内金,临床已应用多年,具有良好的效果。
2) chicken sausage
鸡肉肠
1.
Effect of transglutaminase (TGase) and four hydrocolloids (к-carrageenan, xanthan ,sodium alginate and guargum) on hardness and yield of chicken sausage with two factors factorial experiment design was studied in this paper.
本实验采用两因素析因试验设计,研究了转谷氨酰胺酶和四种亲水胶体(卡拉胶、黄原胶、海藻酸钠、瓜尔豆胶)对鸡肉肠硬度和出品率的影响。
2.
Effects of sodium pypophosphate (SPP), sodium tripolyphosphate (STP) and sodium hexametaphosphate (SHMP) on the yield of chicken sausage were studied.
本文主要研究了焦磷酸钠(SPP)、三聚磷酸钠(STP)和六偏磷酸钠(SHMP)对鸡肉肠出品率的影响,并采用L9(34)正交试验设计确定了鸡肉肠中添加复合磷酸盐的最佳配比;通过复合磷酸盐(0。
3.
Effect of transglutaminase (TGase) and four non-meat proteins (NMP)(including soy protein, casein, egg white and whey protein concentrate) on hardness and yield of chicken sausage with two factors factorial experiment design were studied in this paper.
本文采用两因素析因实验设计,研究了转谷氨酰胺酶和四种非肉蛋白(大豆蛋白、酪蛋白、卵清蛋白、浓缩乳清蛋白)对鸡肉肠出品率和硬度的影响。
3) chicken sausage
鸡肉香肠
1.
The effect of the multiple type and the single type preservative on chicken sausage were studed by measuring the amount of the microbe in different store time and sense organs analysis.
本文将乳酸链球菌素、丙酸钙、山梨酸钾、乳酸钠作为复合型防腐剂加入到鸡肉香肠中,通过对不同储存时间的香肠中菌落总数的测定和感官分析,研究单一型、复合型防腐剂对鸡肉香肠防腐的作用。
2.
Method for chicken sausage processing was introduced.
本文简要介绍了鸡肉香肠的生产工艺及原理 ,探讨了鸡肉香肠的发展前
4) chicken intestinal bacteria
鸡肠内菌
1.
Study on the fermentation of Codonopsis pilosula and biotransformation of its polysaccharide by chicken intestinal bacteria;
鸡肠内菌发酵党参转化多糖实验研究
6) crystal chicken sausage
晶肉鸡肠
1.
The processing technology of a kind of low temperature sausage product-crystal chicken sausage made mainly by chicken as raw material is expanded.
本文详细介绍了以鸡肉为主要原料的低温灌肠制品——晶肉鸡肠的制作工艺。
补充资料：鸡肠
【通用名称】
鸡肠
【其他名称】
鸡肠 (《本经》)
【来源】
为雉科动物家鸡的肠。动物形态详"鸡肉"条。
【功用主治】
治遗尿，遗精，白浊，痔漏。 ①《本经》："主遗溺。" ②《别录》："小便数不禁。" ③《纲目》："止遗精，白浊，消渴。"
【选方】
①治小便数，虚冷：鸡肠一具，治如常，炒作膳。暖酒和饮之.(《食医心镜》) ②治遗尿不禁：雄鸡肠一具，炙黄，捣细罗为散。每于食前，以温浆水调下一钱。(《圣惠方》) ③治痔漏生管：鸡肠子一挂(带粪)，棉花子半斤，地龙半斤。后药装入鸡肠内，用阴阳瓦焙金黄色，研为细末，看药面多少，外加槐花若干，合匀。每服三钱，一日三次，白水送下。(《奇效良方》鸡肠散)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条