1.
Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage
亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响
2.
The cook stuffed the chicken with sausage meat.
厨师给鸡加填了香肠肉。
3.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
4.
We often have meat, fish, chicken, sausage, and vegetables for supper.
我们晚饭经常吃肉，鱼肉，鸡肉，香肠和蔬菜。
5.
colibacterial sarcoblastomatosis of chicken
雏鸡大肠杆菌性肉瘤形成症
6.
Scotch egg( boiled egg enclosed in sausage meat )
苏格兰式鸡蛋（外裹香肠肉先煮后炸的）.
7.
Regional and Ontogenetic Expression of CDX2 mRNA in Intestine of Chicken
肉鸡肠道CDX2 mRNA表达的肠段差异性与发育性变化
8.
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化
9.
Effect of Sodium Butyrate on Repairing Intestinal Mucosa of Broiler Chickens with Infection of E. Tenella;
丁酸钠对感染E.tenella肉鸡肠道粘膜修复作用的研究
10.
Mechanisms of Absorption of Manganese from Different Manganese Sources in the Small Intestine of Broilers;
不同形态锰在肉仔鸡小肠中的吸收机理研究
11.
Effect of Compound Recipe Andrographitis on the Structure of Intestinal Mucosa of Arbor Acre Broilers
复方穿心莲对AA+肉鸡肠黏膜结构的影响
12.
On Separation of Pathogenic E.coli from Chicken and Screening of Sensitive Drug
肉雏鸡致病性大肠杆菌的分离及敏感药物筛选
13.
Effect of Deep Sea Peptide on Amino Acid Absorption in Intestine of Broilers
深海鱼肽对肉仔鸡肠道氨基酸吸收的影响
14.
Effect of Chinese Hebal Medicine against Coccidiosis on the Intestinal Microflora of Broilers
抗球虫中药制剂对肉鸡肠道微生物的影响研究
15.
Effects of Flaxseed Gum on Textural Properties of Low-temperature Chicken Sausages
亚麻籽胶对低温鸡肉火腿肠质构特性的影响
16.
Effects of Experimental Conditions on Texture Profile Analysis (TPA) of Chicken Sausage
测试条件对鸡肉火腿肠TPA质地参数的影响
17.
Effects of Oligosaccharides on Gut Microorganisms from Broilers in Vitro and Growth Performance of Broilers;
低聚糖对鸡肠道细菌作用及在肉鸡生产中应用研究
18.
Effects of Xylooligosaccharides on Growth Performance, Meat Quality and Intestinal Bacteria in Broilers
低聚木糖对肉仔鸡生产性能、肉品质及肠道微生物的影响