1) chicken intestinal nerve of Remak
鸡肠Remak神经
1.
To study the distribution of vasoactive intestinal peptide(VIP)mRNA in chicken intestinal nerve of Remak(INR),the sense and anti-sense digoxigenin(DIG)labeled RNA probe were prepared and utilized.
通过原位杂交方法将合成的探针用于探查VIP-mRNA在鸡肠Remak神经(INR)中的分布情况。
2) intestinal nerve of Remak
肠Remak神经
1.
Micromorphological research on the intestinal nerve of Remak in chicken;
鸡肠Remak神经显微形态学研究
2.
The ENS of avian contains neurons that are intrinsic to the gastrointestinal tract, as well as axons of the intestinal nerve of Remak(INR).
与哺乳动物不同，禽类由于有肠Remak神经(INR)的存在，其ENS不仅包括肠壁内的神经结构，还包括肠壁外的INR。
3.
The intestinal nerve of Remak (INR) is a unique avian autonomic ganglionatednerve trunk which runs in the mesentery dorsal to the intestine from the cloaca to theduodenum, sending many nerve branches to the intestine.
肠Remak神经(Intestinal nerve of Remak，INR)是禽类特有的一条自主神经节链，由空肠和十二指肠交界处延伸至泄殖腔，其间频繁地发出分支到肠道。
3) Sural nerve
腓肠神经
1.
Research advance in distal based sural nerve-lesser saphenous fasciocutaneous flap;
远端蒂腓肠神经-小隐静脉筋膜皮瓣研究进展
2.
Skin flap with sural nerve vasa vasorum for repairing defect of skin and soft tissues of ankle area in children;
腓肠神经营养血管皮瓣修复儿童足踝部皮肤组织缺损
3.
Repair of chronic spinal cord injury with sural nerve grafts in rat;
腓肠神经移植修复大鼠陈旧性脊髓损伤的作用
4) Enteric nerve
肠神经
1.
Morphological Changes of Enteric Nerve-Interstitial Cells of Cajal-Smooth Muscle Cells Network in Multiple Organ Dysfunction Syndrome and Therapeutic Effects of Da-Cheng-Qi Decoction;
多器官功能障碍综合征肠神经—Cajal间质细胞—平滑肌网络形态学变化及大承气汤治疗作用
2.
Ultrastructure characters of enteric nerve-interstitial cells of Cajal-smooth muscle cells network in rats
大鼠小肠神经-Cajal间质细胞-平滑肌网络的超微结构研究
5) Remak nerve
肠神经
1.
Immunohistochemistry of ChAc and DβH cells in Remak nerve of chicken;
鸡肠神经胆碱乙酰转换酶和多巴胺羟化酶细胞的免疫组织化学
2.
Neurons in remak nerve innervating the uterin tube of hens were observed with retrograde tracing method.
应用 HRP和 CB- HRP逆行追踪支配鸡输卵管神经元在肠神经内的分布和形态特点 ,以探察鸡肠神经在体内的支配范围以及肠神经对生殖系统的可能调节作用。
6) neurenteric canal
神经肠管
补充资料：泥肠白菜鸡丝汤
≮美食原料≯
净母鸡2000克，圆白菜1250克，小泥肠250克（10根），香叶2片，葱头、胡萝卜、芹菜各50克，盐20克。
≮美食做法≯
1、将鸡放入开水2500克，加盐煮熟取出，剁成块状（煮时加芹菜、胡萝卜、葱头）。
2、圆白菜切成橘子瓣形，用鸡汤煮熟，加入香叶，然后把小泥肠整根放入同圆白菜一起煮透。
3、起菜时汤盘内放一块煮鸡、一块煮圆白菜、一根泥肠，盛煮鸡原汤即可。
≮美食特色≯
肉质松软，清淡适口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条