1) Si'te base liquor
四特基酒
2) Site wine
四特酒
1.
Contents of three higher fatty acid esters (ethyl palmitate, ethyl olena-te, ethyl linoleate ) during the process of rice or sorghum fermentation and distillation of Site wine were determined.
主要研究了四特酒两种原料(高粱与大米)在发酵、蒸馏过程中3种高级脂肪酸乙酯含量的变化。
3) Tetra-t-butyl-phthalocyanine (BuPc)
四特丁基酞菁
4) liquor-making industry in Sichuan
四川白酒
1.
In face of the crisis and problems in liquor-making industry in Sichuan province,some national famous authorities,experts and enterprise managers were gathered together to find solutions.
当四川白酒存在危机和问题时,特邀请了全国著名的权威、专家、企业负责人等,为川酒“会诊”,共同为四川白酒的发展出谋划策。
5) Si he liquor
四合酒
6) four drink types
四大酒类
1.
As the established policy in liquor-making industry in China, "four transitions" had close relationship with the development of four drink types.
“四个转变”是我国酿酒工业的既定方针,与四大酒类密切相关。
补充资料：四根酒
四根酒
原料配方桑木根节心15克松木根节心15克柏木根节心15克杉木根节心15乳香研15克没药15克五灵脂15克石龙芮(炒)15克木香15克紫檀香(锉)15克地龙(炒)15克肉苁蓉(酒浸切焙)30克麝香(研)7克天雄(炮裂去皮脐)30克木瓜250克米酒5千克
制作方法先将桑、松、柏、杉根节心四味，细锉，并炒黑，余药除乳香、麝香(研)外，捣罗为散，最后将研药小心研细末，共入净器，加米酒5千克封浸10～15日，备用。
产品功能治年深19种干湿脚气。
服用方法每晚食后饮1杯，50毫升左右。
原料配方桑木根节心15克松木根节心15克柏木根节心15克杉木根节心15乳香研15克没药15克五灵脂15克石龙芮(炒)15克木香15克紫檀香(锉)15克地龙(炒)15克肉苁蓉(酒浸切焙)30克麝香(研)7克天雄(炮裂去皮脐)30克木瓜250克米酒5千克
制作方法先将桑、松、柏、杉根节心四味，细锉，并炒黑，余药除乳香、麝香(研)外，捣罗为散，最后将研药小心研细末，共入净器，加米酒5千克封浸10～15日，备用。
产品功能治年深19种干湿脚气。
服用方法每晚食后饮1杯，50毫升左右。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条