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1)  Qingbaikouan
青白口系
1.
Preliminary study on relationship between volcaniclastic turbidites and gold deposits of the Xiajiang Group of Neoproterozoic Qingbaikouan in southeastern Guizhou Province;
黔东南新元古界青白口系下江群火山碎屑浊流沉积与金矿关系的初步研究
2)  Qingbaikou system
青白口系
1.
Sedimentary sequence and stratigraphic framework of the Neoproterozoic Qingbaikou system in the Yanshan region,North China;
燕山地区新元古界青白口系沉积层序与地层格架研究
2.
A great number of acritarchs, including 47 genera and 148 species, are obtained by using standard palynological preparation technique from the Qingbaikou System (800—900 Ma ) in the Yanshan region, North China.
采用浸渍方法在中国北部燕山地区青白口系中发现大量疑源类,共计47属148种。
3)  Qingshankou Formation of Cretaceous
白垩系青山口组
1.
Discovery of Oncolites in the Qingshankou Formation of Cretaceous,Songliao Basin and Its Environmental Significance;
松辽盆地白垩系青山口组核形石的发现及其环境意义
4)  Qingbaikou Period
青白口纪
1.
for the Dengjia and Puling Formations of the Qingbaikou Period that the Lishe and Xiancun sections disclose in south Anhui.
论述皖南地区历舍、贤村剖面青白口纪邓家组、铺岭组的岩石组合、沉积构造、微古植物化石等特征,并对沉积相、原始构造环境进行初步分析。
2.
During a 1∶50000 regional geological survey in the Xujiabu region,916 Geological Party has made a detailed study on the strata of Qingbaikou Period which were discovered in recent years near Majianqiao in Duchang County,North Jiangxi.
916 大队1996 年在1∶5 万徐家埠幅区调中, 对赣北都昌县马涧桥附近, 近几年发现的青白口纪地层,做了重点调研工作。
3.
of the Qingbaikou period.
本文利用近几年1:5万区调资料,论述了燕山西段怀来地区青白口纪井儿峪组的岩性特征和沉积环境、古生物特征、微量元素特征及接触关系。
5)  Cu (OH)2·CuCO3
白青
1.
This paper suggests some improvements to the lecture experiment of the reaction between iron wire and copper sulfate solution in junior middle school text book, presents some methods for preparing the "copper tree" experiment and discusses some controversial issues related to Cu (OH)2·CuCO3 and CuSO4·5H2O.
讨论了曾青与白青的争议问
6)  chromium series alloed white cast irons
铬系合金白口铁
补充资料:拌青白丝
拌青白丝
拌青白丝

≮美食原料≯

水发海参35克,嫩冬笋35克,鸡脯肉35克,嫩黄瓜85克,香菜、精盐、味精、酱油、醋、香油各适量。

≮美食做法≯

1、将鸡脯肉、海参、黄瓜、冬笋切丝。其中冬笋丝用开水烫透,用凉水过凉,香菜切段备用。

2、把黄瓜丝放在盘内,上面分别三上海参丝、冬笋丝,形状呈圆形或象眼形,然后用各种调料对好汁浇上,再放上香菜即成。

≮美食特色≯

味鲜、清淡、色泽雅致。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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