Solubility and emulsifying properties of corn germ protein isolate;

Research of ultrafiltration techniques on enzymatic hydrolysates of corn germ protein;

Enzymatic hydrolysis of corn germ protein with trypsin;

Application of corn germ protein in the food industry;

This kind of corn germ protein mill,containing certainpercentage of eight amino acids,such aslysine,methionine,tryptophan,threonine,valine,L phenylalanine leucine,isoleucine and meets with the international FAO/WHO stipulated standards of quality protein.

Study on corn germ protein extraction in the alkalizing way;